Thomasina Miers

11th – 14th November | Tables from 6pm | £59.5 set menu

We’re rolling out the red carpet and dusting off the confetti as we welcome author, broadcaster, Wahaca founder and all-round culinary trailblazer, Thomasina Miers into the Carousel kitchen.

Since winning the very first MasterChef in 2005, Thomasina’s been a fixture in kitchens, on bookshelves and across airwaves, championing a style of cooking that’s joyful, purposeful and brimming with Mexican soul. Joining us for the first time after many a “one day” conversation, Tommi lands on Charlotte Street with a menu that distills eighteen years of experience into plates full of colour, spirit and unapologetically loud flavours.

Fresh from a rather special six month R&D trip to Mexico, Thomasina will be giving us a first-look at some of the knockout dishes from her latest cookbook ‘Mexican Table’ (signed copies will be available throughout Tommi’s week with us). On the menu? ‘White bean allioli with charred jalapeno oil’, ‘Braised venison with pasilla and prune mole’, ‘Little pumpkin doughnuts with cinnamon & orange sugar’, and more.

There are celebrations and there are residencies. This one’s both.