top
  /    /  Terroir Tapas & The Larder House
RÉMY MARTIN x CAROUSEL

Terroir Tapas & The Larder House

Sustainable Supper Club Series

Monday 26th September

Joining us for the second instalment of our Sustainable Supper Club Series is the team behind Dorset-based sister restaurants, Terroir Tapas and The Larder House.

One of only nine restaurants to be awarded a Michelin Green Star this year, Terroir Tapas prides itself on using solely locally-grown, foraged or ethically-sourced ingredients in its globally-inspired tasting menus. Like at The Larder House, produce is brought to life by live-fire cooking, with the wood oven well and truly at the heart of both restaurant kitchens.

Head chefs Jesse Wells and Luke Jefford have created a special menu for this one-off event, packed with innovative, hyper-seasonal tapas dishes, designed to pair perfectly with Rémy Martin’s Fine Champagne Cognacs. Highlights include Jesse’s homemade duck ham with Cornish blue, tayberries and naked oats and White Park rump steak with hispi cabbage, plum and onion. 


Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

Subscribe to our Newsletter







    +44 (0)20 7487 5564

    BOOK
    Screenshot 2024-03-11 at 09.40.00

    Wine Bar
    Tuesdays to Saturdays, 12pm ’til late

    Prix fixe side bar

    Prix Fixe Lunch

    £35 for three courses

    Tuesdays to Saturdays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

    dd6e8fac-b7cc-4b90-ad84-2d9c904c39ee

    Besta

    Barcelona

    4th – 8th February

    IMG_3991

    Aftergold

    New York City

    11th – 15th February

    264A2444

    Ana Ortiz

    Galápagos

    18th – 22nd February

    210804_TheSeaTheSea_Portraits_52

    Leo Carreira

    London

    25th February – 1st March

    Roux001-025-YiannisMexis-1.jpg

    PYRA

    London

    4th – 15th March

    DSC03542

    Gift Cards