Side A

19th – 22nd December

Introducing Side A, the debut restaurant from super talent, Parker Brown, and our 46th and final residency of 2023.

Chicago-born Parker recently left Aphotic, where his elegant seafood-driven tasting menus (think prawn risotto with crab head foam and dry aged fish) steered the team to a richly deserved Michelin Star, and a Green Star to boot.

Side A is the product of seven years of shared travels, meals and live music enjoyed alongside his wife, Caroline Kerr. Together they will amplify the connections between food, music and community, serving a menu of elevated American bistro classics like ‘Oysters, Rose Mignonette, Fermented Fresno Hot Sauce’; ‘Gnocchi, Short Rib, Giardiniera, Onion Jus’; and ‘Striped Bass, Endive, Clam Sauce, Herbs’, accompanied by a carefully-curated soundtrack of soul, funk, disco, jazz and more.

Join us for an exclusive preview of what promises to be one of the hottest new additions to San Francisco’s legendary dining scene.

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