/    /    /    /  Shōbōsho


20th – 24th June

Literally translated as ‘fire station’, Shōbōsho is the thrill-a-minute realisation of chef Adam Liston’s lifelong obsession with the ancient traditions of Japanese yakitori.

From their open kitchen on Adelaide’s Leigh Street, Adam and his team playfully elevate yakitori staples from the ordinary to the extraordinary, blending smoke, steam and fire with the finesse, skill and texture of all that is raw, cured, pickled, and fermented. 

Dishes like ‘katsu ‘potato scallop’ miso mayonnaise’; ‘BBQ pork & kimchi kushiyaki, plum soy, lettuce’; and ‘shiitake soy-braised beef short rib, grilled spring onions, katsuobushi cream’; have earned the restaurant more awards than you can shake a (yakitori) stick at, and have spawned a miniverse of successful sister restaurants around the city.

Adam will be stoking the Carousel coals for five nights, serving an enticing multi-course menu of flame-licked Japanese favourites with a twist. Bring it on. 

Unfortunately, we are unable to offer a gluten-free option for this menu.

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

Subscribe to our Newsletter

    +44 (0)20 7487 5564

    wine bar square

    Wine Bar
    Tuesdays to Sundays, 12pm ’til late

    Main chicken 3

    Prix Fixe Lunch

    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

    Sho square haikara



    30th May – 3rd June


    Julie Lin

    Gaga, Glasgow

    6th – 10th June

    Matteo square

    Matteo Morbini


    13th – 17th June

    Adam Liston square


    Adelaide, Australia

    20th – 24th June


    Gift Cards