Shōbōsho

20th – 24th June

Literally translated as ‘fire station’, Shōbōsho is the thrill-a-minute realisation of chef Adam Liston’s lifelong obsession with the ancient traditions of Japanese yakitori.

From their open kitchen on Adelaide’s Leigh Street, Adam and his team playfully elevate yakitori staples from the ordinary to the extraordinary, blending smoke, steam and fire with the finesse, skill and texture of all that is raw, cured, pickled, and fermented. 

Dishes like ‘katsu ‘potato scallop’ miso mayonnaise’; ‘BBQ pork & kimchi kushiyaki, plum soy, lettuce’; and ‘shiitake soy-braised beef short rib, grilled spring onions, katsuobushi cream’; have earned the restaurant more awards than you can shake a (yakitori) stick at, and have spawned a miniverse of successful sister restaurants around the city.

Adam will be stoking the Carousel coals for five nights, serving an enticing multi-course menu of flame-licked Japanese favourites with a twist. Bring it on. 

Unfortunately, we are unable to offer a gluten-free option for this menu.