Robert Mendoza

30th September – 4th October  |  Staggered sittings from 6pm  | £65 – £69.5

We love Paris, and Paris loves Robert Mendoza.

After formative years in world renowned kitchens like Blue Hill at Stone Barns*** (New York) and Hertog Jan** (Antwerp), the Californian has put his own unmistakable stamp on the French capital’s relentlessly imaginative bistronomy scene since making the city his home.

Enjoying success at new wave favourites, Le Saint Sebastien and Vivant Deux, where the classics were stylishly executed with a lightness of touch and a subtle injection of his Mexican heritage.

For Robert’s week with us, he’s leaning further into his roots with a series of knockout crossover creations like ‘Steamed sea bass, black garlic condiment, Champagne beurre blanc’; ‘Beef tenderloin, mole manchamanteles, grilled mushrooms, brassicas’; and ‘French meringue, tonka crème anglaise, chantilly, white peach’ to finish.

Exceptional ingredients, elevated with flair and precision. You’re in very good hands.