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London

PYRO

4th – 15th March  |  One sitting at 7pm  |  £69.5 – £75

Yiannis Mexis is on fire. 

His hotly anticipated debut restaurant has been a long time coming. Yiannis’ journey began at Elystan Street*, where he mastered flavour; The Ledbury**, where he honed the evolution of a dish; and Petrus*, where he learned to lead. But it was as head chef at HIDE* that he discovered the kind of chef he truly wanted to be.

Now, he’s ready to set London alight with PYRO, his upcoming Borough Market opening. A celebration of open-fire cooking and Greek soul, PYRO promises to fuse Michelin-level finesse with bold reimaginings of those timeless flavours we’ve fallen in love with all over again in recent years.

Leaning on a trusted network of Greek farmers and British producers, Yiannis’ dishes are scorched to perfection and designed to be shared. Expect showstoppers like ‘Asparagus, smoked eel & avgolemono’ and ‘Charred octopus, spiced red wine & yellow split pea’, alongside elevated classics like ‘Coal seared bass, grapefruit & olive oil’, ‘Embered souvlaki, prunes, radicchio & sour apple’ and a spanakopita like you’ve never tried before.

Consider this your exclusive preview of a smash hit in the making.

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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    +44 (0)20 7487 5564

    BOOK
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    Wine Bar
    Tuesdays to Saturdays, 12pm ’til late

    Prix fixe side bar

    Prix Fixe Lunch

    £35 for three courses

    Tuesdays to Saturdays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

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    25th February – 1st March

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    4th – 15th March

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    18th – 22nd March

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    25th – 29th March

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    Gift Cards