Makan

19th – 23rd November  |  Staggered sittings from 6:30pm until late

Makan is the CDMX smash hit from Mario Malváez and Maryann Yong that’s taken the Mexican capital by storm.

The talented duo met in Singapore, where they bonded over a mutual love of hand-pulled noodles. They also worked together in Thailand for Bangkok culinary royalty, Gaggan Anand (#5 in Asia’s 50Best). The menu at Makan – literally ‘to eat’ in Singaporean – reflects these travels, along with influences from Malaysia, Indonesia and Hong Kong.

By day, they serve hand-made noodles and exceptional Chinese-style roasted meats. By night, they offer a short seasonal menu of satays, larbs, laksas and showstoppers like their now famous Hianese chicken  & rice, that are all about simplicity and the quality of Mario and Maryann’s chosen ingredients. At Makan, you’re in all-killer, no-filler territory; bring friends so you can order one of each.

By wildly popular demand, the modern Asian bistro relocated to a bigger site in Juárez last year, but it’s still nigh on impossible to get a table. Lucky for London, we’ve got M&M in town for five nights with a short but sweet set menu of their by-now classic Makan dishes. Get booking.