Joyeta Ng

28th January – 1st February  |  One sitting at 7pm

Fresh from working on Noma’s groundbreaking Kyoto pop-up, Joyeta Ng joins us for a week of refreshingly homespun Cantonese flavours. In her own words, “imagine how a Chinese mother would cook for her nearest and dearest”…

Born in the culinary melting pot that is Hong Kong, Joyeta was raised with a sixth sense for good food. Classically trained in Japan, she honed her craft during a seven-year stint at Tokyo’s two-Michelin-starred DEN before joining the likes of Kitchen Table** (London) The Chairman* (Hong Kong), and most recently René Redzepi’s Kyoto spinoff.

Earlier this year, her inventive dishes like ‘grilled Mangalitza char siu pork’ and ‘scallop, vermicelli and salted lemon

’ and ‘bread with lardo, scallion, and toasted sesame

’ broke records at her Sunday pop-up in the Wine Bar. Who knew so many people craved exceptional Chinese cooking?

Now back for a whole week, which also happens to straddle Lunar Year, Joyeta is serving a heartfelt menu packed with comforting, home-style dishes elevated with her signature flair. Move fast, these tickets won’t stick around.