/    /    /    /    /  Haikara


30th May – 3rd June

At Haikara, Sho Miyashita and co-founder Jérémy Mégaly have effortlessly picked out all the best bits of Tokyo’s casual izakaya culture and the easy-going Parisian néo-bistronomie of the 11th, and welded them together into a sake cocktail-fuelled riot of XXL flavours.

Joining us for the second time, Sho will be serving an enticing new menu created especially for the occasion, packed with creative, Japanese-rooted bangers like ‘Scallop Sashimi, Ponzu Sauce, Cherry Tomatoes, Radish’; ‘Nduja-Stuffed BBQ Chicken Wings, Honey & Soy Glaze, Smashed Cucumbers’; and ‘Tonkatsu Pork, Negi Miso (Leek & Miso Sauce), Shiso, Lettuce’.

Small plates, huge flavours and a whole load of fun, Haikara is Paris at its confident best and we can’t wait for another taste. 

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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    wine bar square

    Wine Bar
    Tuesdays to Sundays, 12pm ’til late

    Main chicken 3

    Prix Fixe Lunch

    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

    Sho square haikara



    30th May – 3rd June


    Julie Lin

    Gaga, Glasgow

    6th – 10th June

    Matteo square

    Matteo Morbini


    13th – 17th June

    Adam Liston square


    Adelaide, Australia

    20th – 24th June


    Gift Cards