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Haikara

30th May – 3rd June

At Haikara, Sho Miyashita and co-founder Jérémy Mégaly have effortlessly picked out all the best bits of Tokyo’s casual izakaya culture and the easy-going Parisian néo-bistronomie of the 11th, and welded them together into a sake cocktail-fuelled riot of XXL flavours.

Joining us for the second time, Sho will be serving an enticing new menu created especially for the occasion, packed with creative, Japanese-rooted bangers like ‘Scallop Sashimi, Ponzu Sauce, Cherry Tomatoes, Radish’; ‘Nduja-Stuffed BBQ Chicken Wings, Honey & Soy Glaze, Smashed Cucumbers’; and ‘Tonkatsu Pork, Negi Miso (Leek & Miso Sauce), Shiso, Lettuce’.

Small plates, huge flavours and a whole load of fun, Haikara is Paris at its confident best and we can’t wait for another taste. 



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    +44 (0)20 7487 5564

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    wine bar square

    Wine Bar
    Tuesdays to Sundays, 12pm ’til late

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    Prix Fixe Lunch

    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

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    Haikara

    Paris

    30th May – 3rd June

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    Julie Lin

    Gaga, Glasgow

    6th – 10th June

    Matteo square

    Matteo Morbini

    Italy

    13th – 17th June

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    Shōbōsho

    Adelaide, Australia

    20th – 24th June

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