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Good Life

​​Saturday 18th March

After their hit debut last year, our very own Harvey Chessells and William Page-Brown, aka Good Life, are back at No. 23 for another night of delicious debauchery. 

If you managed to squeeze in for their last pop-up, chances are you’ll have been thinking about the food ever since. That’s why, this time round, Harvey and Will have curated a full tasting menu for the evening, packed with creative, seasonal bangers like ‘Enriched Bread, Tuna Butter, Burnt Onion’; ‘Quail, Sourdough, Chicken Wing’; and ‘Victoria Cake, Rhubarb, Whisky’; each impeccably paired with a carefully chosen selection of cocktails and wines. 

Join us for dinner and drinks at either 5pm or 7pm. Then at 9pm once the plates are cleared, the lights are turned down and the music turned up, ready for a reminder of why they call it the Good Life. (Walk-ins are welcome from 9pm.)

Click the button below to join the party. 

Unfortunately, due to the nature of this event, we will not be able to cater for dietary requirements. 

The drinks pairing included in the ticket price contains alcohol and cannot be substituted for a non-alcoholic option.

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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