/    /    /  Frangente


10th – 14th January

Barely a year old and Frangente has already become one of Milan’s must-go food destinations, even making it into Forbes’ list of the ten coolest restaurants to eat at in 2022. In the world. Mega.

From the restaurant’s emerald-tiled open kitchen, head chef and passionate surfer Federico Sisti rides the wave between tradition and innovation. Federico’s ever-evolving, seasonally-led menu features perfectly executed, contemporary versions of traditional regional classics from Lombardy and neighbouring Emilia-Romagna. Think ‘Lasagne Verde, Duck Ragu’; ‘Pumpkin Risotto, Taleggio, Hazelnuts’; and ‘Veal Shoulder, Mushroom Cacciatore’. 

Loosen your belts for a week of exemplary Italian cooking at its absolute best.

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

Subscribe to our Newsletter

    +44 (0)20 7487 5564

    wine bar square

    Wine Bar
    Tuesdays to Sundays, 12pm ’til late

    Main chicken 3

    Prix Fixe Lunch

    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

    Sho square haikara



    30th May – 3rd June


    Julie Lin

    Gaga, Glasgow

    6th – 10th June

    Matteo square

    Matteo Morbini


    13th – 17th June

    Adam Liston square


    Adelaide, Australia

    20th – 24th June


    Gift Cards