Frangente

10th – 14th January

Barely a year old and Frangente has already become one of Milan’s must-go food destinations, even making it into Forbes’ list of the ten coolest restaurants to eat at in 2022. In the world. Mega.

From the restaurant’s emerald-tiled open kitchen, head chef and passionate surfer Federico Sisti rides the wave between tradition and innovation. Federico’s ever-evolving, seasonally-led menu features perfectly executed, contemporary versions of traditional regional classics from Lombardy and neighbouring Emilia-Romagna. Think ‘Lasagne Verde, Duck Ragu’; ‘Pumpkin Risotto, Taleggio, Hazelnuts’; and ‘Veal Shoulder, Mushroom Cacciatore’. 

Loosen your belts for a week of exemplary Italian cooking at its absolute best.