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MILAN

Frangente

10th – 14th January

Barely a year old and Frangente has already become one of Milan’s must-go food destinations, even making it into Forbes’ list of the ten coolest restaurants to eat at in 2022. In the world. Mega.

From the restaurant’s emerald-tiled open kitchen, head chef and passionate surfer Federico Sisti rides the wave between tradition and innovation. Federico’s ever-evolving, seasonally-led menu features perfectly executed, contemporary versions of traditional regional classics from Lombardy and neighbouring Emilia-Romagna. Think tagliatelle with veal ragù; mondeghili (Milanese meatballs) with salsa agrodolce; and mascarpone & guinea fowl-stuffed tortelli.

Loosen your belts for a week of exemplary Italian cooking at its absolute best.

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    +44 (0)20 7487 5564

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    wine bar square

    Wine Bar
    Tuesdays to Sundays, 12pm ’til late

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    Lunch

    Tuesdays to Sundays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

    Inaki square 1

    Iñaki Bolumburu

    Basque Country

    15th – 26th November

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    {PAIRED} NYE 2022

    Saturday 31st December

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    Moyuelo

    Puebla, Mexico

    29th November – 10th December

    Dimi square

    Dimitrios Moudios

    13th – 23rd December

    FedericoSisti_square

    Frangente

    Milan

    10th – 14th January

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    Wild Life Drawing

    Animals of the Galapagos

    Sunday 15th January

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    Gift Cards