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FED by Made

13th – 18th May

Run by a tight-knit group of friends from Seminyak, FED by Made is Bali’s hottest table right now. Fast becoming the kings of collaboration, their Indo-inspired, locally sourced, biweekly changing menus have seen them team up with the likes of Hypebeast, Konfect and Carousel favourite, Rahel Stephanie.

Rising star Made Dhanu cut his teeth in the relaxed fine-dining scene of Melbourne which, with the help of childhood friends Nik and Kai, laid the easy-breezy bones for FED. With a background in fashion and design, the trio have created a concept oozing with style and substance.

Painted in shocks of blue and only open on weekends, their achingly cool spot leaves nothing to waste. Least of all flavour. The finest ingredients from the Island of Gods are allowed to shine in dishes like ‘Taro Ginger Fritters’; ‘Raw Fish, Kecombrang, Pomelo’; and ‘Octopus and Potato Suna Cekuh’, while a double dessert of ‘Mango Sorbet, Whipped Coconut, Lime’ and their miniature ‘Martabak Manis’ provide the sweetest of finishes.

Have you been Fed by Made? Now’s your chance.

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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    +44 (0)20 7487 5564

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    Wine Bar
    Tuesdays to Saturdays, 12pm ’til late

    Prix fixe side bar

    Prix Fixe Lunch

    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.




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    4th – 8th June

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