Darren Ross

Fresh from leading the kitchen at Michelin green star, Inver, on the shores of Loch Fyne, Darren joins us for his first London residency, and just in time for Burn’s Night too.

Named young Scottish chef of the year in 2020, Darren’s star is on the rise north of the border after equally eye-catching stints at the acclaimed Mingary Castle, and off-grid Inverlonan, where he cooked eight-course meals over an open fire in a 16th century bothy. Further afield, he also counts Relæ (Copenhagen) and Pearl Morissette (Canada) among his alma maters, but it’s his love for nature and his passion for open-fire cooking that define his simple, elegant, unmistakably Scottish approach.

Darren joins us for a five-night, Burn’s Night vigil, featuring minimalistic, flavour forward fire cookery, and a menu of rare beauties like ‘Scallop, Sourdough Miso, Mizuna, Brown Butter; ‘Langoustine, Spruce, Parsley’ and ‘Venison, Black Garlic, Leek’. Dinnae miss it.