Daniel Morgan

(Re)-introducing the enfant terrible of Parisian bistronomie.

Originally from Sheffield, Daniel’s been keeping the entente more than cordiale for as long as we can remember, winning hearts and minds at standout Paris kitchens like Salt and Robert – along with an armful of accolades from the likes of the ever-excellent LeFooding® – thanks to his signature veg-forward style and a glossary of umami-rich flavour combinations that have other chefs reaching for their Eddy Murphy gifs.

More recently, with no fixed address to tie him down, he’s become a freewheeling orchestrator of no-strings-attached, off-the-cuff, culinary jam sessions, popping up in low lit holes-in-the-wall the length and breadth of France, and producing some of the most exciting food you’ll find in the country today.

Daniel’s no self-styled bad boy though. He’s a thoughtful chef of exceptional pedigree (Narisawa, Noma, Sketch, The Square, Maze…) who’s doing it his own way, for the love of cooking, and the enjoyment of creating little works of art on a plate like ‘Smoked Tuna Rillette Conolo, Sour Cream, Confit Datterini, Pistachio’; ‘Vanilla-Braised Fennel, Kalamata, Parmesan Fondue, Tomato XO’; and ‘Grilled Peaches, Baked Raspberry Ice Cream, Genmaicha and Holy Basil Sauce.’

Hyper-seasonal and joyfully experimental, Daniel’s menus are the benchmark for any would-be iconoclasts. This one promises to pack a serious punch.