Bloodlust

12th – 23rd August  |  Staggered sittings from 6pm  | À la carte menu

Bloodlust is the kind of place that doesn’t just serve dinner – it orchestrates a full-blown sensory takeover. Set amongst the dusty vines and rugged hills of Valle de Guadalupe, it’s part wine bar, part art installation, part seafood-fuelled fever dream.

Launched in 2022 by three friends who longed for a true wine‑bar experience amid all the wineries and cantinas of the region. Bloodlust is loud, local and unapologetically Baja – all crashing waves, fermented grapes and big, no-holds-barred flavours.

The kitchen is helmed by Ensenada emerging talent Alejandro Burgos, with a knack for making the freshest catch of the day taste like something from another planet. His food is bold, bright and deeply rooted in place, but always with one eye on what’s next.

Bloodlust joins us for a two-week residency, bringing the high-octane energy of their surreal desert concept onto Charlotte Street. We’re pairing Baja wines with British seafood, turning the volume up, and leaning all the way in.

The menu will be available à la carte for the entire residency. There will be vegetarian dishes available however it is fish-focused. The menu is subject to changes.