Tollard Royal, Wiltshire
Ashcombe Estate
x Carousel
“The UK’s most delicious weekend away”
CONDÉ NAST TRAVELLER
Guy Ritchie throws open the gates to Ashcombe Estate once more with the return of “arguably the most exclusive supper club of the summer” (The Times).
Running from May to September 2026, the luxury countryside escape is open to just twenty guests at a time, across twenty-two weekends, featuring world-class guest chefs, lavish interiors, leisurely outdoor pursuits and fireside nightcaps in the breathtaking surroundings of the legendary director’s private Wiltshire estate.
Don’t miss your chance to experience this exclusive culinary getaway in one of the most stunning corners of the English countryside.
En-suite double rooms start from £375 per night, with breakfast included. Dinner in the WildKitchen is priced at £175pp.
Rooms
With lavish interiors by Edward Hurst, the estate’s farmhouse was recently featured in House & Garden. Its six en-suite double bedrooms each have their own unique personality, featuring handpicked artworks and antiques from the Ritchie family’s own collection. The four new Hayloft suites, meanwhile, offer extraordinary luxury and towering views over Cranbourne Chase, an Area of Outstanding Natural Beauty and International Dark Sky Reserve.
WildKitchen
With a starring role in The Gentlemen, the lakeside WildKitchen is the apotheosis of Guy Ritchie’s passion for cooking over fire. We’ve assembled another stellar line-up for the summer, featuring some of the very best chefs in the UK, from Luke Selby (Palé Hall) and Roberta Hall-McCarron (The Little Chartroom) to Alex Claridge (The Wilderness) and Joe Otway (Higher Ground). Each will join us in the WildKitchen for a one-night-only live fire chef’s table experience.
Food & Drink
Back at the Old Brewery, with its uninterrupted views of the Wiltshire countryside, the Carousel team will be offering a varied menu of wood-fired bar snacks and small plates, available to order throughout the weekend. Arrive in good time on Friday evening for a relaxed set menu featuring the likes of wood-roasted chicken, wild garlic salsa verde and aioli, served with hand-cut chips. The perfect warm-up act for Saturday’s WildKitchen experience.
Activities
You’re invited to experience Ashcombe’s breathtaking landscapes over a whole weekend, with leisurely walks, wild swimming and a bespoke sauna to restore the equilibrium. The sauna is part of the brand new lakeside spa designed by Guy Ritchie himself, where you can indulge in a selection of treatments. Alternatively, wander the estate’s footpaths, map in hand, enjoying the rare chalk grasslands and ancient woodlands.
Booking with us
Your weekend on the estate features a two-night stay in one of Ashcombe’s six en-suite doubles or four luxury suites, all with lavish interiors by designer Edward Hurst.
Take your time to unwind and enjoy the full splendour of the tranquil Wiltshire surroundings, including access to the lakeside spa featuring a wood-fired sauna and hot tub, yoga classes, wild swimming and wellness treatments.
Complementing Saturday’s WildKitchen experience is a curated seasonal food and drink offering from Carousel, taking you through from the wood-fired Friday evening menu in the Old Brewery to a leisurely Sunday morning breakfast.
En-suite double rooms start from £375 per night (for a minimum two-night stay), with breakfast included.
The guest chef dinner in the WildKitchen is priced at £175pp, with drinks and service charged on top.
