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Our neighbourhood wine bar, open for lunch and dinner
wine bar
Our revolving line-up of international guest chef residencies
Guest Chefs
Award-winning events in stylish surroundings
Hire & Events
Creative, culinary & cultural experiences
Experiences
Our new mezcalería and tostada bar
No. 23
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What’s On?

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

What’s On

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

Ashcombe Estate x Carousel

Offering a luxury weekend escape to just sixteen guests at a time, Guy Ritchie is reopening the gates of his Wiltshire estate for the return of "arguably the most exclusive supper club of the summer” (Times Luxx). The series features another stellar line-up of world class guest chefs who will each work their magic in the legendary director’s lakeside WildKitchen.
DATES: May-Sept 2025

Wine Bar

"A serious contender for the 'London’s best small plates' conversation" [The Infatuation], our crowd-pleasing wine bar menu is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. We also offer a ridiculously good value prix fixe lunch, Tuesdays to Friday (2 courses // £22, 3 courses // £25).
DATES: Tues to Sat, midday 'til late

Seto Sousuke

Tokyo

Seto Sousuke’s cooking is razor sharp, rooted in Japanese tradition and shaped by one hell of a CV: from Celavird to Kadeau**, Maz** to Noma's insanely popular Kyoto Project. Don't miss his menu full of refined masterpieces like ‘Scallops & wasabi cream,’ ‘Miso-cured grilled squid with fermented koji and beef fat sauce,’ and ‘Charcoal ice cream with yuzu.’
DATES: 1st - 5th April

The Catbird Seat

Nashville

A legend of the Nashville dining scene, The Catbird Seat has been shaping American gastronomy since 2011, earning global attention when Anthony Bourdain sang its praises on Parts Unknown. Now in its sixth iteration, Tiffani Ortiz and Andy Doubrava bring a closed-loop, produce-first ethos, crafting dishes like 'Cured tilefish, matsutake, buttermilk, mushroom XO.'
DATES: 8th - 12th April

Ashcombe Estate x Carousel

Offering a luxury weekend escape to just sixteen guests at a time, Guy Ritchie is reopening the gates of his Wiltshire estate for the return of "arguably the most exclusive supper club of the summer” (Times Luxx). The series features another stellar line-up of world class guest chefs who will each work their magic in the legendary director’s lakeside WildKitchen.
DATES: May-Sept 2025

Wine Bar

"A serious contender for the 'London’s best small plates' conversation" [The Infatuation], our crowd-pleasing wine bar menu is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. We also offer a ridiculously good value prix fixe lunch, Tuesdays to Friday (2 courses // £22, 3 courses // £25).
DATES: Tues to Sat, midday 'til late

Seto Sousuke

Tokyo

Seto Sousuke’s cooking is razor sharp, rooted in Japanese tradition and shaped by one hell of a CV: from Celavird to Kadeau**, Maz** to Noma's insanely popular Kyoto Project. Don't miss his menu full of refined masterpieces like ‘Scallops & wasabi cream,’ ‘Miso-cured grilled squid with fermented koji and beef fat sauce,’ and ‘Charcoal ice cream with yuzu.’
DATES: 1st - 5th April

The Catbird Seat

Nashville

A legend of the Nashville dining scene, The Catbird Seat has been shaping American gastronomy since 2011, earning global attention when Anthony Bourdain sang its praises on Parts Unknown. Now in its sixth iteration, Tiffani Ortiz and Andy Doubrava bring a closed-loop, produce-first ethos, crafting dishes like 'Cured tilefish, matsutake, buttermilk, mushroom XO.'
DATES: 8th - 12th April

Ashcombe Estate x Carousel

Ashcombe Estate x Carousel

Tokyo

Seto Sousuke

Tokyo

Seto Sousuke

Nashville

The Catbird Seat

Nashville

The Catbird Seat

Wine Bar

Wine Bar

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”
GQ
“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”
Vanity Fair
“Carousel is a foodies’ heaven”
Elle UK
“Carousel has launched the careers of dozens of superstar chefs and established itself as the place to find the next big thing in dining.”
Culture Trip
“…pioneering a new form of hip gastro pop-up”
How To Spend It
“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”
Goop
“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”
Condé Nast Traveller
“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”
The Times
“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”
Vice Munchies

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Basque for ‘George’, Gorka is the so-hot-right-now-you’re-going-to-need-a-fire-extinguisher project from George Husband (Brat, Bistro Union, Trinity) and George Brown (Camberwell Arms, Café Cecilia, Waterman Arms). The homonymous duo have been selling out residencies around town with their infectious mash up of classical French, regional Italian and – yes – Basque open fire recipes, techniques and moments of inspiration that after several iterations and a couple of bottles of wine, might lead somewhere else entirely. The two Georges like to colour outside the lines, and the results are never anything less than super tasty. Think ‘BBQ veal belly, oyster, chilli’; ‘Cajun ‘quenelles de brochet’, andouille sausage’; and ‘Secreto Iberico, koji, peanut mustard, grilled gem & betel leaf’. Every generation throws a hero up the pop charts. We keep our ears close to the ground, and from what we’re hearing, 2025 is set be Gorka’s. Tickets are in our bio.

Basque for ‘George’, Gorka is the so-hot-right

 New in the wine bar: a classic potato gratin with a caramelised onion and lightly floral Corra Linn sauce from @nealsyarddairy. On top, a fresh radicchio salad dressed in house-made red wine vinegar.

New in the wine bar: a classic potato gratin with

Ely’s dessert this week is a fresh spin on a vintage French classic: nougat glacé. Traditionally a light, frozen mix of Italian meringue and whipped cream, this version is infused with Asian flavours: caramelised peanuts, ginger, lemon confit, and goji berries. A sliver of pineapple glazed with kalamansi syrup adds acidity, while a peanut tuile brings a touch of ‘gourmandise’.

Ely’s dessert this week is a fresh spin on a vin

 Next week, Michelin-starred @nublo.restaurant lands at Carousel for five nights only. Miguel Caño, formerly of Mugaritz**, strips modernity back to its bare essentials, cooking exclusively over firewood in a tribute to La Rioja’s rich culinary landscape. Expect dishes like ‘Pork crackling, sea cucumber,’ ‘Scallop in beurre blanc,’ and ‘Veal loin with blue cheese.’ Grab your ticket via the link in our bio.

Next week, Michelin-starred @nublo.restaurant land

 We’ve given the menu at our sister venue, Shoreditch Arts Club, a bold new direction. Inspired by classic Mexican flavours, designed to share, and executed with our usual flair, this is event dining worth getting excited about. Expect flavour-packed snacks like ‘Sea bass tostada with citrus & fava vinaigrette’ and ‘Esquites with feta, lemon mayo & pickled onions’, alongside main events like ‘Confit duck leg with pumpkin seed mole & greens’ and ‘Mushroom carnitas with green pipian & herb salad,’ served with tortillas and hand-pounded condiments. Head to the link in our bio and click ‘hire & events’ to get in touch with a member of our amazing bookings team to take a look round the space and check out the full menu.

We’ve given the menu at our sister venue, Shored

 This week’s main event from @elytrn0 is a bold take on a classic Laotian dish: a sharing duo of duck—confit leg, barbecued for a hit of smokiness, and tender fillet—served with a punchy sauce of reduced jus, holy Thai basil, and fresh green Thai pepper for that signature heat. It’s all part of a proper SEA-style feast, rounded out with stir-fried greens, a sweet and sour bouillon to reset the palate, and an Asian take on coleslaw for a refreshing crunch. In other words, Khantok—a spread designed to be shared.

This week’s main event from @elytrn0 is a bold t

 Ely Tran’s week-long residency kicks off tonight—a bold, flavour-packed tribute to the fiery, fragrant dishes of her Thai, Laotian, and Vietnamese heritage. A preview of her upcoming Marseille opening, Khantok, the menu is all about hand-pounded pastes, punchy condiments, and knockout stir-fries. Joined by her co-chef Chloé, the duo sets the tone with dishes like ‘Langoustine crudo with saengwa vinaigrette’ and ‘Duck leg & fillet with kra pao.’ Booking @side_agence

Ely Tran’s week-long residency kicks off tonight

 We’re on the lookout for passionate, knowledgeable, and experienced front-of-house pros to join our team. From No. 23 and the Wine Bar, to our Guest Chef residencies and events program, no two days are the same. You’ll be part of a dynamic and diverse team delivering best-in-class hospitality across the board. That means being switched on, cool under pressure, and great with people—always. A can-do attitude, a good sense of humour, and a love for what we do are essential. Sound like you? Hit the link in our bio to check out the available positions and apply.

We’re on the lookout for passionate, knowledgeab

 Ice-cold, smoky, and perfectly savoury. Our martini at No. 23 is built on homemade shallot vermouth, a touch of brine, and a generous pour of mezcal.

Ice-cold, smoky, and perfectly savoury. Our martin

 Call it optimism, call it denial… but al fresco season is creeping closer. It won’t be long until these seats are the hottest in the house.

Call it optimism, call it denial… but al fresco

Tomorrow marks the end of @yiannismexis’ two-week residency, giving a fiery preview of what’s to come at PYRO, soon to be Borough Market’s hottest opening.

Tomorrow marks the end of @yiannismexis’ two-wee

 Set within the same three townhouses that make up Carousel, No. 23 is our mezcalería and tostada bar—an intimate, candlelit hideaway that feels like the missing puzzle piece. Whether you’re stopping by for a pre-guest chef sharpener, a post-wine bar digestif, or settling in for the night, our ever-evolving menu of agave-based twists on the classics keeps things interesting.

Set within the same three townhouses that make up

Sweet, smoky calçots meet silky homemade lardo, lightly torched to melt into a base of creamy burrata. Topped with toasted hazelnuts and allium oil. A fresh hit on this month’s wine bar menu.

Sweet, smoky calçots meet silky homemade lardo, l

 What if the Baked Alaska was born in Greece? You’d get something like PYRO’s Portokalopita: a baked orange pie with orange blossom curd, citrus leaf ice cream, and a splash of orange liqueur, set alight tableside for a little extra drama.

A legend of the Nashville dining scene, @the_catbirdseat has been at the cutting edge of American gastronomy since 2011, piquing global interest when Anthony Bourdain gave an appropriately glowing review in Parts Unknown. The intimate, chef-run counter has played host to some of the most exciting names in food, from its creators Josh Habiger and Carousel alumnus Erik Anderson to supertalents like Trevor Moran. Now in its sixth iteration, the keys belong to Tiffani Ortiz and Andy Doubrava. The duo behind @weareslowburn —a wildly progressive, roving pop-up—took the helm last year, bringing a closed-loop, produce-first approach shaped by a 42-state rolling residency. Cooking in North America’s most forward-thinking kitchens (Published on Main, Emmer & Rye), they built an arsenal of ferments, misos, and shoyus along the way. Each menu shaped by the last, their residency at Carousel pays homage to Tennessee’s farmers, serviced by a larder full of Catbird Seat treasures. Expect dishes like ‘Cured Golden Tilefish, matsutake mushrooms, buttermilk, mushroom XO’; ‘Oysters grilled over conifer branches, seasoned with forest flavours from the larder’; and ‘Cured pork loin, marigold vinegar, shagbark syrup’.

A legend of the Nashville dining scene, @the_catbi

 Grilled mussel rice, saffron aioli. Calasparra rice simmered with a rich tomato and pepper sofrito, deepened with seafood stock. Finished with grilled mussels, gurnard, and a silky saffron aioli for a little sweetness to round it all out.

Grilled mussel rice, saffron aioli. Calasparra ri

 There’s always magic in the mix of citrus, sweetness, spirits, and sparkling wine. Our No. 23 take on the golden-era French 75 classic shifts with the seasons. Right now, it’s a wintery blend of blackberry, bay leaf, and lime. Keep an eye out for the spring refresh…

There’s always magic in the mix of citrus, sweet

 There’s pita, and then there’s pita. Cooked over hot coals seconds before it lands on your table, @yiannismexis’ version is something else. Served with two punchy dips (smoked aubergine and spiced feta with Florina peppers), this is how you kick off a meal. Next week is your last chance to catch the PYRO residency. Don’t miss out.

There’s pita, and then there’s pita. Cooked ov

 An ode to our wine bar’s most ordered dish: Fried chicken with pickled cucumber and scotch bonnet honey. You cant get enough, and to be honest, we can’t either.

An ode to our wine bar’s most ordered dish: Frie

 Our East London sister venue, @shoreditchartsclub_ spans multiple levels inside the iconic Tea Building, with the largest space being the expansive lounge bar, filled with sofas, tables, and of course plenty of contemporary art. Perfect for parties, launches, brand activations, and weddings, it’s an ideal spot for up to 200 guests to experience Carousel’s signature mix of critically acclaimed food, friendly service, and award-winning creative production—this time, in Shoreditch. Tap ‘Hire & Events’ in the link in our bio then select 6 Redchurch Street to check it out.

Our East London sister venue, @shoreditchartsclub_
BOOK
WK1

WildKitchen x Carousel
Ashcombe Estate, Wiltshire, May-Sept 2025

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Wine Bar
Tuesdays to Saturdays, 12pm ’til late

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Nublo

La Rioja

25th – 29th March

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Seto Sousuke

Tokyo

1st – 5th April

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The Catbird Seat

Nashville

8th – 12th April

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Gorka

London

15th – 19th April

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Gift Cards

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Merch