Nácar - Mexico City
Brandon Arriaga’s Nácar, opening in Mexico City this autumn, fuses Japanese precision with Mexican folklore in a bold izakaya format. With experience at Pujol**, Kong Hans Kælder** and CHIUnE, Brandon blends classical rigour with the artistry of kaiseki and the soul of his native cuisine with a contemporary spin on CDMX street food, served kappo-style.
La Docena - Guadalajara
Named for the way true oyster lovers order them (by the dozen, of course), Tomás' restaurant La Docena has become a fixture on LatAm's 50 Best, revered for its knockout dishes like the ‘Louisiana Creole Po’ Boy’ and the freshest seafood from the Pacific. Add to that a bounty of cured meats and a few heavy hitters from the parrilla, and it’s no wonder it remains one of the most electric spots in town.
Ondine - Edinburgh
Roy Brett returns with another Scottish seafood tour-de-force, elevated with global influences that pay homage to the first spice boats docked in the port of Leith. Honouring Roy's unwavering commitment to local fishermen, we'll be working with the very best of the day-boat catch from north of the border to bring you another all-star menu of Ondine classics.
Insurgente - Madrid
Lauded by the critics of El País and El Mundo, the Colombian-Argentine duo Genaro Celia y Agustín Mikielievich, are on a mission to democratise the flavours and techniques of Asian-influenced Latin American fine dining with their white-hot Chamberí market tapas joint, Insurgente. The duo have turned the market stall into one of Madrid’s most exciting culinary experiences.
Merch -
Marking 10 years of Carousel, our new merch celebrates a decade of unforgettable moments and global connections. Featuring an illustration honouring iconic highlights like Mr Scruff’s records and Ho Le Fook’s lucky cat, this is all about our mantra, el mundo es un pañuelo—it's a small world.
Gift Cards -
No two days here are ever the same. A Carousel gift card unlocks everything we have to offer - from big name chefs to hands-on culinary masterclasses - and comes with a guarantee from us that whatever you go for, it promises to be pretty damn awesome.
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From bone fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.
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