Our new Charlotte Street home has a whole floor dedicated to events, with a stylish private dining room seating 30 and a larger space for parties of up to 150, decked out with oak flooring, crittall windows and its own built-in bar (bells and holly are optional).
On the menu? A crowd-pleasing selection of seasonal snacks and small plates from Ollie Templeton featuring mouthfuls of deliciousness like ‘beef tartare on toast with horseradish and red pepper relish’ and ‘tempura maitake with mushroom broth and green mandarin’.
Bookings this year are off the charts – we’ve genuinely never seen anything like it – but we do still have a few dates available. Get in touch ASAP if you’re planning something.
It’s going to be a busy old month…