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Our neighbourhood wine bar, open for lunch and dinner
wine bar
Our revolving line-up of international guest chef residencies
Guest Chefs
Award-winning events in stylish surroundings
Hire & Events
Creative, culinary & cultural experiences
Experiences
Our new mezcalería and tostada bar
No. 23

What’s On?

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

What’s On

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

Wine Bar

"A serious contender for the 'London’s best small plates' conversation" [The Infatuation], our crowd-pleasing wine bar menu is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. We also offer a ridiculously good value prix fixe lunch, Tuesdays to Friday (2 courses // £22, 3 courses // £25).
DATES: Tues to Sat, midday 'til late

Makan

Mexico City

Makan is the smash hit modern Asian bistro from Mario Malváez and Maryann Yong. You’re in all-killer, no-filler territory here, with a short seasonal menu of satays, larbs, laksas and showstoppers like their now famous Hainese chicken & rice earning Makan bona fide cult status in CDMX.
DATES: 19th - 23rd November

Beaujolais Nouveau

Join our in-house sommelier and all-round connoisseur of good times, Joshua Bratt, for an unpretentious tasting of this ultra-quaffable drop. You’ll try five distinct wines from the Beaujolais region, each bursting with vibrant, juicy notes, alongside a menu of perfectly salty snacks available to order from our wine bar to keep the good vibes flowing.
DATES: 7pm, Thursday 21st November

Wine Bar

"A serious contender for the 'London’s best small plates' conversation" [The Infatuation], our crowd-pleasing wine bar menu is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. We also offer a ridiculously good value prix fixe lunch, Tuesdays to Friday (2 courses // £22, 3 courses // £25).
DATES: Tues to Sat, midday 'til late

Makan

Mexico City

Makan is the smash hit modern Asian bistro from Mario Malváez and Maryann Yong. You’re in all-killer, no-filler territory here, with a short seasonal menu of satays, larbs, laksas and showstoppers like their now famous Hainese chicken & rice earning Makan bona fide cult status in CDMX.
DATES: 19th - 23rd November

Beaujolais Nouveau

Join our in-house sommelier and all-round connoisseur of good times, Joshua Bratt, for an unpretentious tasting of this ultra-quaffable drop. You’ll try five distinct wines from the Beaujolais region, each bursting with vibrant, juicy notes, alongside a menu of perfectly salty snacks available to order from our wine bar to keep the good vibes flowing.
DATES: 7pm, Thursday 21st November

Beaujolais Nouveau

Beaujolais Nouveau

Mexico City

Makan

Mexico City

Makan

Wine Bar

Wine Bar

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”
GQ
“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”
Vanity Fair
“Carousel is a foodies’ heaven”
Elle UK
“Carousel has launched the careers of dozens of superstar chefs and established itself as the place to find the next big thing in dining.”
Culture Trip
“…pioneering a new form of hip gastro pop-up”
How To Spend It
“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”
Goop
“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”
Condé Nast Traveller
“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”
The Times
“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”
Vice Munchies

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Chicken leg marinated in guajillo and shio koji, then grilled straight over the flames and served on coral kale (worth a Google). Techy treatment, beautifully simple results. Grab it for lunch this week in the wine bar.

Chicken leg marinated in guajillo and shio koji, t

 Introducing a complete, searchable index of every Carousel guest chef ever. From NYC to Copenhagen, Mexico City to Tokyo, you can now explore all of our past residencies in one place. You can search by chef, city, or restaurant, so if you’re in Stockholm or Milan for the night and you’re looking for somewhere to eat, now you know where we’d recommend. Head to the guest chef page on our website and scroll to the bottom where you’ll find a ‘See Previous Chefs’ button. Click through and start exploring.

Introducing a complete, searchable index of every

What will be the future of casual dining? @poplburger might just have the answer. This week marks their first residency outside of Copenhagen. Their menu—going far beyond just the burger (though the burger is perfect, we must say)—showcases the best of what they’re creating back home. Here’s to watching the future unfold. 📹 @willpagebrown

What will be the future of casual dining? @poplbur

 Next week, we’re letting you in on Ibiza’s best-kept secret: @hambreibiza, the year-round island favourite serving up the freshest Mediterranean flavours. Matías Romano and Miguel Lopez are bringing certified bangers like deep-fried skate wing with tangy vinegar and paprika, and their pickled mackerel and Ibérico pork jowl brioche. P.S. This video is a mix of Spanish and English—so if you know, you know. And if you don’t, well… you’ll just have to come and try it for yourself.

Next week, we’re letting you in on Ibiza’s bes

 Tempura pumpkin, sesame yoghurt, salsa macha—you already know it’s a hit.

Tempura pumpkin, sesame yoghurt, salsa macha—you

 The team from Copenhagen has arrived, and they’re showing us that, despite the name, @poplburger is far from your typical burger joint. Expect creations like the ‘lion’s mane burger with forest pesto,’ ‘yellow beets with quince juice,’ and what can only be described as the flan to end all flans, finished with elderflower oil. @nomaprojects are in on the action too, with their corn yuzu hot sauce on every table and the ultimate umami Negroni at the bar. Only a handful of tickets left for this residency. Grab yours before they’re gone.

The team from Copenhagen has arrived, and they’r

 A new California icon in the making, Winnie’s is the next bold chapter for certified Young Gun Jacob Harth and his partner in crime David Sisler (Saison**, SingleThread***). Jacob’s extraordinary talent (recommended to us by none other than Jeremy Chan) first drew acclaim at Erizo, a West Coast sensation named one of America’s Best New Restaurants for its 20-course seafood tasting menu. He then took his innovative approach to Brooklyn’s Place des Fêtes, the latest from the team behind Michelin-starred Oxalis. Now, he’s bringing his Pacific vision to life at Winnie’s. This soon-to-be-landmark restaurant may be named for his daughter, but it’s rooted in pure reverence for the ocean. Jacob’s commitment runs deep; he’s often found foraging gooseneck barnacles, diving for butter clams, and pulling fresh seaweed straight from the shore. Back in the kitchen, his creations like ‘caviar cured in kelp with chicken wing and sansho pepper’; ‘purple varnish clams, pork jowl and potato dashi’; and ‘BBQ lassen trout with dried scallop’ celebrate the bounty of the Bay Area in true bar-raising fashion. Winnie’s is set to open in 2025, but until then, join us at Carousel for an exclusive preview of their vision, brought to life with the best of British produce to honour the local environment. Link in bio.

A new California icon in the making, Winnie’s is

 Ceviche is thought to have originated in Peru, making its way through Mexico and picking up local touches along the way. At No. 23, we keep the tradition alive with a rotating ceviche tostada. Last week, it featured sea bass, but with a whole tuna just in, you can imagine what’s next… Topped with salsa macha, aioli, and pickled onions, it’s our tribute to the undeniably bold flavours of Latin America.

Ceviche is thought to have originated in Peru, mak

 BOH-zha-LAY noo-VOH. It’s almost time. On the third Thursday of November, we’re embracing the French tradition of Beaujolais Nouveau Day, celebrating the first pour of this year’s harvest. Light, fruity, and served chilled, this easy-drinking wine is all about instant gratification. No wonder the French coined it “glou-glou” for that deliciously glugable sound. Join our in-house sommelier and all-round connoisseur of good times, Joshua Bratt, for an unpretentious tasting of this ultra-quaffable drop. You’ll try five distinct wines from the Beaujolais region, each bursting with vibrant, juicy notes, alongside a menu of perfectly salty snacks available to order from our wine bar to keep the good vibes flowing. Tickets are £55, available through the link in our bio. Poster design by @oliveranglin_

BOH-zha-LAY noo-VOH. It’s almost time. On the

Whole tuna, broken down by hand in house. From @flyingfish525 to our wine bar, No. 23, and even dishes courtesy of our guest chefs. Each piece finds its place.

Whole tuna, broken down by hand in house. From @fl

 You don’t wear a T-shirt like that unless you really love Tijuana… and by the end of this week, we’ll all be wearing them. Baja at its best, courtesy of @josetijuanx from @lacarmelitatj. 📹 @willpagebrown

You don’t wear a T-shirt like that unless you re

 Our martini made with The Lost Explorer Espadín, Tio Pepe, and a twist of pickled radish. Now pouring in No. 23.

Our martini made with The Lost Explorer Espadín,

From his Baja-style seafood platter to Cornish tuna with salsa tatemada, oyster mayo, and seed salsa macha, José Figueroa brings Tijuana’s bold flavours to Carousel—with a seasonal British twist. His tamal de Westcombe cheddar with nixtamalised winter tomatoes might sound like two worlds apart, but he brings them together beautifully. His @lacarmelitatj residency begins tonight, and it’s set to be sensational. Only a few tickets remain.

From his Baja-style seafood platter to Cornish tun

 @makanmx_ is the CDMX smash hit from Mario Malváez (@mario_malvaez) and Maryann Yong (@annieyongz) that’s taken the Mexican capital by storm. The talented duo met in Singapore, where they bonded over a mutual love of hand-pulled noodles. They also worked together in Thailand for Bangkok culinary royalty, Gaggan Anand (#5 in Asia’s 50Best). The menu at Makan – literally ‘to eat’ in Singaporean – reflects these travels, along with influences from Malaysia, Indonesia and Hong Kong. By day, they serve hand-made noodles and exceptional Chinese-style roasted meats. By night, they offer a short seasonal menu of satays, larbs, laksas and showstoppers like their now famous Hianese chicken & rice, that are all about simplicity and the quality of Mario and Maryann’s chosen ingredients. At Makan, you’re in all-killer, no-filler territory; bring friends so you can order one of each. By wildly popular demand, the modern Asian bistro relocated to a bigger site in Juárez last year, but it’s still nigh on impossible to get a table. Lucky for London, we’ve got M&M in town for five nights with a short but sweet set menu of their by-now classic Makan dishes. Get booking through the link in our bio.

@makanmx_ is the CDMX smash hit from Mario Malváe

 Next week, experience the bold flavours of Baja as José Figueroa of Carmelita Molino y Cocina (@lacarmelitatj) brings his award-winning, Tijuana-inspired menu to Carousel. Recently awarded a Bib Gourmand, he’s serving up more-than-deserving dishes like his killer tuna warayaki, a signature Baja seafood platter, and more—all rooted in family tradition and Tijuana’s evolving culinary scene. Book now to taste Tijuana, redefined.

Next week, experience the bold flavours of Baja as

 One of our head chef's home classics—a simple tomato and avocado salad—now reimagined as a tostada. British tomatoes, creamy avocado, and a kick of chilli emulsion on a perfectly crisp base. Find it next door at No. 23, our mezcaleria and tostada bar. 📷 @willpagebrown

One of our head chef's home classics—a simple to

 We’re thrilled to announce that we’re partnering with Shoreditch Arts Club to bring the best of Carousel to Redchurch Street. Complete with its own stunning collection of contemporary art, our brand new sister venue is a super-stylish, super-modern, super-flexible events venue in the heart of the iconic 1930s Tea Building that’s ready made for parties, launches, brand activations, cinema screenings and events for up to 200 guests. We’re beyond excited to be bringing our signature brand of critically-acclaimed food and drink, friendly service and award-winning creative production to this unbelievable location. Get in touch to book your next event with us. We still have some availability for Christmas parties...

We’re thrilled to announce that we’re partneri

 {PAIRED} returns to The Corner, Tate Modern, this Saturday with another *HUGE* pairing.  Just a handful of dinner tickets remain for @barbrutalbarcelona × @midlandsound, but you can still experience the magic with our 8.30pm and 9.30pm bar tickets.  Bar Brutal have prepared an epic menu of Catalan bar snacks to enjoy alongside eight Iberian wines by the glass, hand picked by Stefano and the team and imported just for {PAIRED}. Book bar entry from 8.30pm or 9.30pm, or join us from 10.30pm for an explosive DJ set from Midland, right through 'til 2am. There's only a couple of dinner tickets remaining. Check out the menus and make sure they're yours by heading to the link in our bio. 𝘪𝘯 𝘤𝘰𝘭𝘭𝘢𝘣𝘰𝘳𝘢𝘵𝘪𝘰𝘯 𝘸𝘪𝘵𝘩 @estrelladamm_uk @tiamariadrink @raasaydistillery & @palmaraespirit

{PAIRED} returns to The Corner, Tate Modern, this

Our guest chef this week is Vasilis Chamam of Poster, Thessaloniki. He’s shaking up Greek cuisine with dishes like ‘courgette fritters with hot honey and sheep’s yoghurt,’ ‘cabbage souvlaki with XO bagna cauda and dukka,’ ‘alubia beans with smoked chestnut and taramasalata’ and ‘quince tatin with cardamom & coffee namelaka.’ His menu is a bold mix of flavours, rooted in his rich heritage and travels, executed to perfection. Grab your tickets via the link in our bio.

Our guest chef this week is Vasilis Chamam of Post

 Open year-round in vibrant Santa Eulalia, Hämbre is no summer fling. An island favourite since 2019, Ibiza’s food-savvy crowd have fallen hard for its dreamy mid-century interiors and its ever-evolving Mediterranean flavours. Guided by what’s local and freshest, Matías Romano and Miguel Lopez have reshaped Ibiza’s dining scene with an imaginative menu of certified bangers. Think deep-fried skate wing, given the chicken wing treatment with a tangy vinegar and paprika marinade, and served with ‘salad juices’ and a chilli emulsion. Or their pickled mackerel and Ibérico pork jowl brioche with confit garlic; their take on a classic almond ajo blanco, with confit fennel and herbs; or their shamelessly crowd-pleasing dessert of muscovado cake, chocolate sorbet and salted caramel. Hämbre is one of the island’s essential bookings, all the more so among off-season locals returning to island after the summer crowds have died down. Join us as we let you into the secret they don’t want you to know, with a week of standout Mediterranean cooking super-charged with Matías and Miguel’s unmistakable touch.

Open year-round in vibrant Santa Eulalia, Hämbre

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Wine Bar
Tuesdays to Saturdays, 12pm ’til late

Prix fixe side bar

Prix Fixe Lunch

£22 for two courses // £25 for three

Tuesdays to Fridays, 12pm – 3pm

*Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

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Hämbre

Ibiza

12th – 16th November

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Beaujolais Nouveau

7pm, Thursday 21st November

Makan3

Makan

Mexico City

19th – 23rd November

Screenshot

Winnie’s

San Francisco

3rd – 7th December

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