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Our neighbourhood wine bar, open for lunch and dinner
wine bar
Our revolving line-up of international guest chef residencies
Guest Chefs
Award-winning events in stylish surroundings
Hire & Events
Creative, culinary & cultural experiences
Experiences
Our new mezcalería and tostada bar
No. 23
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What’s On?

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

What’s On

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

Ashcombe Estate x Carousel

Offering a luxury weekend escape to just sixteen guests at a time, Guy Ritchie is reopening the gates of his Wiltshire estate for the return of "arguably the most exclusive supper club of the summer” (Times Luxx). The series features another stellar line-up of world class guest chefs who will each work their magic in the legendary director’s lakeside WildKitchen.
DATES: May-Sept 2025

Wine Bar

"A serious contender for the 'London’s best small plates' conversation" [The Infatuation], our crowd-pleasing wine bar menu is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. We also offer a ridiculously good value prix fixe lunch, Tuesdays to Friday (2 courses // £22, 3 courses // £25).
DATES: Tues to Sat, midday 'til late

The Catbird Seat

Nashville

A legend of the Nashville dining scene, The Catbird Seat has been shaping American gastronomy since 2011, earning global attention when Anthony Bourdain sang its praises on Parts Unknown. Now in its sixth iteration, Tiffani Ortiz and Andy Doubrava bring a closed-loop, produce-first ethos, crafting dishes like 'Cured tilefish, matsutake, buttermilk, mushroom XO.'
DATES: 8th - 12th April

Gorka

London

Basque for ‘George’, Gorka is the fire-fuelled passion project of George Husband (Brat, Trinity) and George Brown (Café Cecilia, Camberwell Arms). Their sell-out residencies serve up a thrilling mash-up of French, Italian, and Basque flavours. Expect bold, genre-bending plates like ‘BBQ veal belly, oyster, chilli’ and ‘Cajun ‘quenelles de brochet’, andouille sausage’.
DATES: 15th - 19th April

Ashcombe Estate x Carousel

Offering a luxury weekend escape to just sixteen guests at a time, Guy Ritchie is reopening the gates of his Wiltshire estate for the return of "arguably the most exclusive supper club of the summer” (Times Luxx). The series features another stellar line-up of world class guest chefs who will each work their magic in the legendary director’s lakeside WildKitchen.
DATES: May-Sept 2025

Wine Bar

"A serious contender for the 'London’s best small plates' conversation" [The Infatuation], our crowd-pleasing wine bar menu is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. We also offer a ridiculously good value prix fixe lunch, Tuesdays to Friday (2 courses // £22, 3 courses // £25).
DATES: Tues to Sat, midday 'til late

The Catbird Seat

Nashville

A legend of the Nashville dining scene, The Catbird Seat has been shaping American gastronomy since 2011, earning global attention when Anthony Bourdain sang its praises on Parts Unknown. Now in its sixth iteration, Tiffani Ortiz and Andy Doubrava bring a closed-loop, produce-first ethos, crafting dishes like 'Cured tilefish, matsutake, buttermilk, mushroom XO.'
DATES: 8th - 12th April

Gorka

London

Basque for ‘George’, Gorka is the fire-fuelled passion project of George Husband (Brat, Trinity) and George Brown (Café Cecilia, Camberwell Arms). Their sell-out residencies serve up a thrilling mash-up of French, Italian, and Basque flavours. Expect bold, genre-bending plates like ‘BBQ veal belly, oyster, chilli’ and ‘Cajun ‘quenelles de brochet’, andouille sausage’.
DATES: 15th - 19th April

Ashcombe Estate x Carousel

Ashcombe Estate x Carousel

Nashville

The Catbird Seat

Nashville

The Catbird Seat

London

Gorka

London

Gorka

Wine Bar

Wine Bar

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”
GQ
“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”
Vanity Fair
“Carousel is a foodies’ heaven”
Elle UK
“Carousel has launched the careers of dozens of superstar chefs and established itself as the place to find the next big thing in dining.”
Culture Trip
“…pioneering a new form of hip gastro pop-up”
How To Spend It
“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”
Goop
“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”
Condé Nast Traveller
“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”
The Times
“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”
Vice Munchies

Instagram

Carousel
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Pork schnitzel, grilled tropea onions, wild leek salsa. Keep an eye out for our new lunchtime prix fixe dishes coming soon in the wine bar. 2 courses // 29.5 3 courses // 35

Pork schnitzel, grilled tropea onions, wild leek s

 This summer, Guy Ritchie’s lakeside WildKitchen welcomes another stellar lineup of guest chefs. Curated by us, each chef will cook for one night only alongside our team, straight over fire and embers. But the chef’s table is just the beginning. Your home for the weekend is the estate’s “colonial Williamsburg-inspired farmhouse.” Imagined by Ritchie himself and brought to life by renowned antiques dealer and interior designer Edward Hurst, the farmhouse features six luxury en-suite doubles, each uniquely adorned with artworks and antiques from the family’s collection. Add to that leisurely outdoor pursuits, fireside nightcaps and a rather fantastic house menu in the Old Brewery from the Carousel team, available throughout the weekend, and you have a luxury country escape like no other. The series runs from May to September 2025, with en-suite double rooms available from £350 per night (for a minimum two-night stay). Breakfast is included. Get the full lowdown and book your stay via the link in our bio.

This summer, Guy Ritchie’s lakeside WildKitchen

A cocktail list without a nod to the tiki classics? Unthinkable. But while many Piña Coladas tip too far into sweetness, this one is lighter, brighter, and dangerously crushable. A touch of mezcal adds depth, coconut water keeps it fresh, and crème de banane brings just the right amount of sweetness, balanced with citrus and salt. One is never enough.

A cocktail list without a nod to the tiki classics

 Not hiding behind any ornamental fixes, @nublo.restaurant is all about letting the ingredients shine. And shine they do. Scottish blue tail lobster and aged British beef, brought together with a rich egg yolk sauce and egg white spheres. Charred scallop, beurre blanc, and bone marrow for that perfect mouthfeel. Slow-cooked fennel, touched by fire, finished with a silky Spanish goat’s cheese sauce. A Michelin-starred love letter to La Rioja, here for one week only. Grab your seat via the link in our bio.

Not hiding behind any ornamental fixes, @nublo.res

 Basque for ‘George’, Gorka is the so-hot-right-now-you’re-going-to-need-a-fire-extinguisher project from George Husband (Brat, Bistro Union, Trinity) and George Brown (Camberwell Arms, Café Cecilia, Waterman Arms). The homonymous duo have been selling out residencies around town with their infectious mash up of classical French, regional Italian and – yes – Basque open fire recipes, techniques and moments of inspiration that after several iterations and a couple of bottles of wine, might lead somewhere else entirely. The two Georges like to colour outside the lines, and the results are never anything less than super tasty. Think ‘BBQ veal belly, oyster, chilli’; ‘Cajun ‘quenelles de brochet’, andouille sausage’; and ‘Secreto Iberico, koji, peanut mustard, grilled gem & betel leaf’. Every generation throws a hero up the pop charts. We keep our ears close to the ground, and from what we’re hearing, 2025 is set be Gorka’s. Tickets are in our bio.

Basque for ‘George’, Gorka is the so-hot-right

 New in the wine bar: a classic potato gratin with a caramelised onion and lightly floral Corra Linn sauce from @nealsyarddairy. On top, a fresh radicchio salad dressed in house-made red wine vinegar.

New in the wine bar: a classic potato gratin with

Ely’s dessert this week is a fresh spin on a vintage French classic: nougat glacé. Traditionally a light, frozen mix of Italian meringue and whipped cream, this version is infused with Asian flavours: caramelised peanuts, ginger, lemon confit, and goji berries. A sliver of pineapple glazed with kalamansi syrup adds acidity, while a peanut tuile brings a touch of ‘gourmandise’.

Ely’s dessert this week is a fresh spin on a vin

 Next week, Michelin-starred @nublo.restaurant lands at Carousel for five nights only. Miguel Caño, formerly of Mugaritz**, strips modernity back to its bare essentials, cooking exclusively over firewood in a tribute to La Rioja’s rich culinary landscape. Expect dishes like ‘Pork crackling, sea cucumber,’ ‘Scallop in beurre blanc,’ and ‘Veal loin with blue cheese.’ Grab your ticket via the link in our bio.

Next week, Michelin-starred @nublo.restaurant land

 We’ve given the menu at our sister venue, Shoreditch Arts Club, a bold new direction. Inspired by classic Mexican flavours, designed to share, and executed with our usual flair, this is event dining worth getting excited about. Expect flavour-packed snacks like ‘Sea bass tostada with citrus & fava vinaigrette’ and ‘Esquites with feta, lemon mayo & pickled onions’, alongside main events like ‘Confit duck leg with pumpkin seed mole & greens’ and ‘Mushroom carnitas with green pipian & herb salad,’ served with tortillas and hand-pounded condiments. Head to the link in our bio and click ‘hire & events’ to get in touch with a member of our amazing bookings team to take a look round the space and check out the full menu.

We’ve given the menu at our sister venue, Shored

 This week’s main event from @elytrn0 is a bold take on a classic Laotian dish: a sharing duo of duck—confit leg, barbecued for a hit of smokiness, and tender fillet—served with a punchy sauce of reduced jus, holy Thai basil, and fresh green Thai pepper for that signature heat. It’s all part of a proper SEA-style feast, rounded out with stir-fried greens, a sweet and sour bouillon to reset the palate, and an Asian take on coleslaw for a refreshing crunch. In other words, Khantok—a spread designed to be shared.

This week’s main event from @elytrn0 is a bold t

 Ely Tran’s week-long residency kicks off tonight—a bold, flavour-packed tribute to the fiery, fragrant dishes of her Thai, Laotian, and Vietnamese heritage. A preview of her upcoming Marseille opening, Khantok, the menu is all about hand-pounded pastes, punchy condiments, and knockout stir-fries. Joined by her co-chef Chloé, the duo sets the tone with dishes like ‘Langoustine crudo with saengwa vinaigrette’ and ‘Duck leg & fillet with kra pao.’ Booking @side_agence

Ely Tran’s week-long residency kicks off tonight

 We’re on the lookout for passionate, knowledgeable, and experienced front-of-house pros to join our team. From No. 23 and the Wine Bar, to our Guest Chef residencies and events program, no two days are the same. You’ll be part of a dynamic and diverse team delivering best-in-class hospitality across the board. That means being switched on, cool under pressure, and great with people—always. A can-do attitude, a good sense of humour, and a love for what we do are essential. Sound like you? Hit the link in our bio to check out the available positions and apply.

We’re on the lookout for passionate, knowledgeab

 Ice-cold, smoky, and perfectly savoury. Our martini at No. 23 is built on homemade shallot vermouth, a touch of brine, and a generous pour of mezcal.

Ice-cold, smoky, and perfectly savoury. Our martin

 Call it optimism, call it denial… but al fresco season is creeping closer. It won’t be long until these seats are the hottest in the house.

Call it optimism, call it denial… but al fresco

Tomorrow marks the end of @yiannismexis’ two-week residency, giving a fiery preview of what’s to come at PYRO, soon to be Borough Market’s hottest opening.

Tomorrow marks the end of @yiannismexis’ two-wee

 Set within the same three townhouses that make up Carousel, No. 23 is our mezcalería and tostada bar—an intimate, candlelit hideaway that feels like the missing puzzle piece. Whether you’re stopping by for a pre-guest chef sharpener, a post-wine bar digestif, or settling in for the night, our ever-evolving menu of agave-based twists on the classics keeps things interesting.

Set within the same three townhouses that make up

Sweet, smoky calçots meet silky homemade lardo, lightly torched to melt into a base of creamy burrata. Topped with toasted hazelnuts and allium oil. A fresh hit on this month’s wine bar menu.

Sweet, smoky calçots meet silky homemade lardo, l

 What if the Baked Alaska was born in Greece? You’d get something like PYRO’s Portokalopita: a baked orange pie with orange blossom curd, citrus leaf ice cream, and a splash of orange liqueur, set alight tableside for a little extra drama.

A legend of the Nashville dining scene, @the_catbirdseat has been at the cutting edge of American gastronomy since 2011, piquing global interest when Anthony Bourdain gave an appropriately glowing review in Parts Unknown. The intimate, chef-run counter has played host to some of the most exciting names in food, from its creators Josh Habiger and Carousel alumnus Erik Anderson to supertalents like Trevor Moran. Now in its sixth iteration, the keys belong to Tiffani Ortiz and Andy Doubrava. The duo behind @weareslowburn —a wildly progressive, roving pop-up—took the helm last year, bringing a closed-loop, produce-first approach shaped by a 42-state rolling residency. Cooking in North America’s most forward-thinking kitchens (Published on Main, Emmer & Rye), they built an arsenal of ferments, misos, and shoyus along the way. Each menu shaped by the last, their residency at Carousel pays homage to Tennessee’s farmers, serviced by a larder full of Catbird Seat treasures. Expect dishes like ‘Cured Golden Tilefish, matsutake mushrooms, buttermilk, mushroom XO’; ‘Oysters grilled over conifer branches, seasoned with forest flavours from the larder’; and ‘Cured pork loin, marigold vinegar, shagbark syrup’.

A legend of the Nashville dining scene, @the_catbi

 Grilled mussel rice, saffron aioli. Calasparra rice simmered with a rich tomato and pepper sofrito, deepened with seafood stock. Finished with grilled mussels, gurnard, and a silky saffron aioli for a little sweetness to round it all out.

Grilled mussel rice, saffron aioli. Calasparra ri
BOOK
WK1

WildKitchen x Carousel
Ashcombe Estate, Wiltshire, May-Sept 2025

Screenshot 2024-03-11 at 09.40.00

Wine Bar
Tuesdays to Saturdays, 12pm ’til late

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Seto Sousuke

Tokyo

1st – 5th April

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The Catbird Seat

Nashville

8th – 12th April

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Gorka

London

15th – 19th April

Wil Portrait-Miriam Preis

Goldfinch

Copenhagen

22nd – 26th April

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Gift Cards

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Merch