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Our neighbourhood wine bar, open for lunch and dinner
wine bar
Our revolving line-up of international guest chef residencies
Guest Chefs
Award-winning events in stylish surroundings
Hire & Events
Creative, culinary & cultural experiences
Experiences
Our new mezcalería and tostada bar
No. 23

What’s On?

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

What’s On

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

Pachi

London

José Lizarralde steps onto the Carousel with a bold, deeply personal menu inspired by the cantinas, fondas and street food stalls of Mexico City. This residency is more than just a guest chef, it’s a sobre mesa in full swing from one of the driving forces behind Carousel. Join us for this technical, expressive and eclectic journey full of flavour.
DATES: 17th - 21st June

Ashcombe Estate x Carousel

Offering a luxury weekend escape to just sixteen guests at a time, Guy Ritchie is reopening the gates of his Wiltshire estate for the return of "arguably the most exclusive supper club of the summer” (Times Luxx). The series features another stellar line-up of world class guest chefs who will each work their magic in the legendary director’s lakeside WildKitchen.
DATES: May-Sept 2025

Wine Bar

"A serious contender for the 'London’s best small plates' conversation" [The Infatuation], our crowd-pleasing wine bar menu is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. We also offer a ridiculously good value prix fixe lunch, Tuesdays to Friday (2 courses // £22, 3 courses // £25).
DATES: Tues to Sat, midday 'til late

{PAIRED} VII

We’re back at Tate Modern for another unforgettable night of flavour and sound. Hot Chip’s Joe Goddard and Al Doyle team up with Ollie Templeton, chef patron at Carousel, for a one-off dining experience that blurs the line between kitchen and club.
DATES: 8th June

Pachi

London

José Lizarralde steps onto the Carousel with a bold, deeply personal menu inspired by the cantinas, fondas and street food stalls of Mexico City. This residency is more than just a guest chef, it’s a sobre mesa in full swing from one of the driving forces behind Carousel. Join us for this technical, expressive and eclectic journey full of flavour.
DATES: 17th - 21st June

Ashcombe Estate x Carousel

Offering a luxury weekend escape to just sixteen guests at a time, Guy Ritchie is reopening the gates of his Wiltshire estate for the return of "arguably the most exclusive supper club of the summer” (Times Luxx). The series features another stellar line-up of world class guest chefs who will each work their magic in the legendary director’s lakeside WildKitchen.
DATES: May-Sept 2025

Wine Bar

"A serious contender for the 'London’s best small plates' conversation" [The Infatuation], our crowd-pleasing wine bar menu is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. We also offer a ridiculously good value prix fixe lunch, Tuesdays to Friday (2 courses // £22, 3 courses // £25).
DATES: Tues to Sat, midday 'til late

{PAIRED} VII

We’re back at Tate Modern for another unforgettable night of flavour and sound. Hot Chip’s Joe Goddard and Al Doyle team up with Ollie Templeton, chef patron at Carousel, for a one-off dining experience that blurs the line between kitchen and club.
DATES: 8th June

{PAIRED} VII

{PAIRED} VII

Ashcombe Estate x Carousel

Ashcombe Estate x Carousel

Wine Bar

Wine Bar

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”
GQ
“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”
Vanity Fair
“Carousel is a foodies’ heaven”
Elle UK
“Carousel has launched the careers of dozens of superstar chefs and established itself as the place to find the next big thing in dining.”
Culture Trip
“…pioneering a new form of hip gastro pop-up”
How To Spend It
“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”
Goop
“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”
Condé Nast Traveller
“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”
The Times
“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”
Vice Munchies

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Carousel
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𝗪𝗲’𝗿𝗲 𝗴𝗿𝗼𝘄𝗶𝗻𝗴 𝘁𝗵𝗲 𝗳𝗮𝗺𝗶𝗹𝘆. Carousel is on the hunt for a 𝘚𝘦𝘯𝘪𝘰𝘳 𝘊𝘩𝘦𝘧 𝘥𝘦 𝘗𝘢𝘳𝘵𝘪𝘦 to join our brilliant kitchen team. This is a varied role as you’ll be working across all aspects of the Carousel kitchen offerings. One minute you’re plating knockout small plates in our Wine Bar using outrageously good produce; the next you’re collaborating with one of the world’s most exciting chefs as part of our ever-changing Guest Chef programme. One week might take you to Guy Ritchie’s Ashcombe Estate, the next to the Tate Modern for a {PAIRED} dinner. No two days are the same, and that’s exactly how we like it. We’re big believers in quality; quality cooking, quality ingredients, quality of life. We run a tight, happy ship built on respect, curiosity and a shared love of what we do. With over two decades of collective Carousel experience in our Senior Leadership Team, we’re here to support you and help you grow. Sound like your kind of thing? Hit the link in bio to apply.

Michelin-starred Chispa Bistro lands on Charlotte Street with a smouldering fusion of fire, finesse and flavour. One of Madrid’s most exciting projects ties together global ingredients, razor-sharp technique and culinary theatre for a truly unique experience. Helmed by the young Argentine-sensation, Juan D’Onofrio who at just 26 has carved out one of the city’s most compelling kitchens. Argentine-born, Barcelona-trained and sharpened by the likes of Mina* (Bilbao) and Santceloni** (Madrid). His cooking is technical, understated and fiercely instinctive. Connecting the dots between Spanish, Latin American and Asian cuisine, Juan bridges the flavour divide with a dedication to the oft-overlooked art of the sauce, those seamless, vividly expressive reductions treated as the heartbeat of a dish – It’s intimate, unflashy, and quietly electric. Super-charging impeccable, simple ingredients to new heights, think ‘Quisquilla prawn, clarified banana broth, palp cortado’ and ‘Burnt tomato water, confit tomato, chimichurri oil’ the result is a harmonious experience of flavour.

Michelin-starred Chispa Bistro lands on Charlotte

At Carousel we’re all about discovery, whether that’s what’s on the pass or what’s in your glass. Over in the Wine Bar, our ever-evolving list is full of bottles we’re genuinely excited about: unique ones, rare ones and just plain delicious ones. In this new series, our in-house wine obsessive and GM, Josh, will be uncorking a few favourites from hidden gems to under-the-radar bangers and unsung heroes that deserve their moment in the sun. First stop: Liguria, where we get you acquainted with the wines of Aris Blancardi. Salty sea air, steep vineyards, and a glass that tastes like rich stone fruits, honey, and a touch of spice all underpinned by mouthwatering salty minerality. This and a whole lot more can be discovered for those curious enough, keep an eye out for more in the series.

At Carousel we’re all about discovery, whether t

 Jumping on the Carousel next week is one of our very own. Head Chef José Lizarralde AKA Pachi steps up to the plate with a love letter to the cantinas, fondas and street food stalls of his hometown, Mexico City (or DF, as the locals still call it). A driving force behind the scenes at Carousel, Head Chef José has been instrumental in shaping the food in the Wine Bar and keeping the wheels turning on countless guest chef residencies but now it’s his turn to take the reins of the guest chef kitchen. You can expect a technical, expressive and eclectic journey drenched in big, bold flavours. Watch for a BTS look at his ‘Suadero quesadilla with chile manzano’ ahead of next week. With limited spaces still available, you’d be mad not to jump on with him.

Jumping on the Carousel next week is one of our ve

 Matthias Ingelmann’s two-night takeover in No.23 got off to a flying start last night. The certified agave-fanatic has crafted an exceptional list of cocktails using @thelostexplorer’s range of consciously crafted tequila and mezcals. 𝗧𝗼𝗻𝗶𝗴𝗵𝘁 is your last chance to come and join us for a ‘Wild Garlic Salmiana Mezcal Martini’, ‘Tomato Tommy’s Margarita’ or one of the best Old Fashioned’s we’ve had the pleasure of drinking. With Carousel’s resident DJs on soundtrack duties all night, come and help us see off Matthias in style. Reserve your space via the link in our bio or just walk straight in, the door’s always open.

Matthias Ingelmann’s two-night takeover in No.23

 𝗦𝘁𝗮𝗿𝘁𝗶𝗻𝗴 𝘁𝗼𝗻𝗶𝗴𝗵𝘁 in No.23 we’re joined by agave alchemist @matthias.ingelmann for a 𝘁𝘄𝗼 𝗻𝗶𝗴𝗵𝘁 takeover in collaboration with @thelostexplorer Matthias is a certified mezcal-fanatic, the former head bartender at Kol Mezcaleria dived headfirst down the agave-rabbit-hole and now spends his time sharing the good word to anyone who will listen (he’s a fountain of knowledge, trust us). He’s dug deep into The Lost Explorer portfolio and curated a serious line up of special cocktails for his takeover, watch as he guides you through his ‘Clover Club with Rhubarb’, one of the many showstoppers to make the list. With DJs playing across both nights and a killer line up of drinks, why not join us and 𝘭𝘪𝘷𝘦 𝘤𝘶𝘳𝘪𝘰𝘶𝘴𝘭𝘺. Reserve your spot via the link in our bio, or you can chance your arm at a walk-in.

This week in the guest chef kitchen we’re joined by Korean rising-star, Jihyun Kim. Her Paris debut, Ébène, is opening later in the year with what promises to be a bold, technical, vegetable-led vision, set to wow the city of gastronomic excellence. Having spent six years at three-Michelin-star L’Arpège under the tutelage of Alain Passard, you can expect a masterclass in refined cooking. As a prelude to the new opening, Jihyun has crafted an intricate and considered menu for her week with us, full of technically tight dishes and delicious pairings. Think ‘Baby turnips, Korean shiso pesto, smoked eel’, ‘Glazed courgettes, vin jaune sauce, escabeche mussels’ and ‘Sweetbread doré au beurre, cockle sauce’, it’s no wonder the excitement is reaching fever-pitch. Experience it here first before the city of lights gets its turn. Vegetarian menu is also available.

This week in the guest chef kitchen we’re joined

 Magdalena O’Neal joins us for a week of big-hearted, big-flavoured cooking. The chef, writer, globe-trotting pop-up host and Dazed100 Changemaker USA centres her work around the idea that food is a bridge – to culture, to memory and most of all, to community. With a cooking style steeped in Black American traditions, we’re celebrating the Fourth of July with a menu packed full of Southern flavours showcasing how Black American cuisine laid the foundation for American flavours. Whether she’s behind the stove or behind the page the theme remains the same: food as a way of gathering, remembering and belonging. A menu with a story to tell; ‘Sticky short ribs, date and tamarind BBQ sauce, sweet peppers’ or ‘Pickled shrimp, tomato jam, cherry tomatoes and horseradish’. It’s Southern soul with a global passport. Magdalena cooks to connect — to people, to place, to something deeper. One plate at a time.

Magdalena O’Neal joins us for a week of big-hear

 Feast your eyes on the menu for the next {PAIRED} at The Corner Bar with Ollie Templeton and Hot Chip. As Carousel’s co-founder and exec chef, Ollie draws on his years of experience working alongside the world’s best, cooking up a menu of globally influenced smash-hits. From Oaxaca to the Amalfi coast and the Cornish countryside — this menu’s got it all. The result? Unmistakably Carousel: collaborative and curious. Ollie will be cooking alongside musical pioneers Joe Goddard and Al Doyle of Hot Chip. Together, they’re building an experience that’s greater than the sum of its parts: food and music in conversation. Hit the link in our bio to grab your ticket before they’re gone. In partnership with @estrelladamm_uk and @monkeyshoulder

Feast your eyes on the menu for the next {PAIRED}

Next week we are joined by creative cocktail connoisseur and all-round agave alchemist @matthias.ingelmann for a takeover in No.23. In collaboration with @thelostexplorer Matthias has curated a standout line up of drinks, think ‘Wild Garlic Salmiana Mezcal Martini’, ‘Fig Leaf Ramos’ and a ‘Tomato Tommy’s Margarita’ - who knows you might even be able to snag yourself a mezcal pickleback👀 And because it’s not a takeover without some music, right? We’ve got DJ’s playing across both nights so why not join us and 𝘭𝘪𝘷𝘦 𝘤𝘶𝘳𝘪𝘰𝘶𝘴𝘭𝘺. Bookings available via the link in our bio, walk-ins of course welcome too.

Next week we are joined by creative cocktail conno

 Last week a few of the team swapped Fitzrovia for the Cambridgeshire countryside to visit one of our key suppliers @flourishproduce They spent (a very rainy) day learning about how owner Calixta and her team work on improving the soil and biodiversity of the little piece of land they call home. Their use of regenerative agriculture practices ensures they’re setting the farm up for decades of deliciousness. Finding inspiration from their visit, our Head Chefs Ollie and José, are already working on how to bring in some more of the excellent produce to find its way onto our menus throughout the Summer season. With Flourish mustard greens currently available as part of our Mangalitza Pork Chop dish on the 𝗟𝗲𝘁 𝗨𝘀 𝗖𝗵𝗼𝗼𝘀𝗲 Wine Bar set menu (featured on the reel we did last week). Keep an eye out as we start to bring you more from that trip on our farm to table story. Let Us Choose set menu £49.5pp, 5:30-9:30pm, Tuesday to Saturday.

Last week a few of the team swapped Fitzrovia for

Jumping on the carousel this week is Colombian-Argentine duo, Genaro Celia y Agustín Mikielievich. Their white-hot Chamberí market tapas joint, Insurgente (@insurgente.cocina), has been making waves in Madrid democratising the flavours and techniques of Latin American and Mediterranean fine dining without the price or pretence. Dishes are served fast, fresh, and frenetic with everything meant to be shared — with friends, with strangers, with sticky fingers and wide eyes. The duo have turned the market stall into one of Madrid’s most exciting culinary experiences so you’d be mad to miss it. For their week with us we’re doing things a little differently, running staggered sittings to bring you a slice of that Chamberí convenience. There’s still a few spots available so hit that link in our bio and lean into the noise.

Jumping on the carousel this week is Colombian-Arg

 FOR ONE NIGHT ONLY... If you missed out on a table at Saransh Goila’s sold-out brunch at Darjeeling Express this weekend, you can meet the man himself and try his legendary Goila Butter Chicken at No. 23 *𝘁𝗵𝗶𝘀 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆*, accompanied by a short list of Indian-inspired cocktails, ice cold beers and imaginative non-alcoholic creations. We’ll be open from 5pm. Book into No. 23 the normal way, via the link in our bio, or chance your arm on the day for a walk-in spot.

FOR ONE NIGHT ONLY... If you missed out on a tabl

 A thrilling new voice in London’s ever-evolving Chinese dining conversation, Jacky Chan joins us from the hallowed kitchens of A. Wong** for a week of high-energy, high-skill cooking that celebrates the combination of traditional Chinese cuisine enriched with Western techniques and influences. Born and raised in Hong Kong, Jacky’s journey began in the familiar hustle of the British-Chinese takeaway (owning not just one, but several), before the lure of fine dining finally took hold. He closed the shops and swapped the woks for water baths, honing his craft at spots like The Pony & Trap* (Bristol) and Bo Innovation** (Hong Kong). Jacky cooks with reverence for where he came from and real curiosity for where things can go. His residency is a bold, flavour-forward take on the ever-shifting dialogue between Chinese and British food culture — and we can’t wait to pull up a chair.

A thrilling new voice in London’s ever-evolving

Some things in life are just better shared: a great bottle of wine, good conversation and our Wine Bar dinner set menu. 𝗟𝗲𝘁 𝗨𝘀 𝗖𝗵𝗼𝗼𝘀𝗲 offers a curated selection of our favourite dishes from the week’s menu, each one led by the best seasonal ingredients from producers we know and trust (@flourishproduce we see you). Here Head Chef Ollie Templeton walks us through one of this week’s highlights: ‘Mangalitza pork chop, shishito peppers, mustard greens, fried pink fir potatoes and lemon aioli’ — dishes that balance richness, brightness, and crunch in all the right places. Keep an eye out for more highlights to come. 𝘖𝘶𝘳 𝘓𝘦𝘵 𝘜𝘴 𝘊𝘩𝘰𝘰𝘴𝘦 𝘴𝘦𝘵 𝘮𝘦𝘯𝘶 𝘪𝘴 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘛𝘶𝘦𝘴-𝘚𝘢𝘵 5:30𝘱𝘮-9𝘱𝘮 𝘧𝘰𝘳 £49.5𝘱𝘱

Some things in life are just better shared: a grea

 This week we’re joined by industry legend Roy Brett for a sensational Scottish seafood tour-de-force, combining the freshest day-boat catch with Roy’s signature bold flavours. Having connections to the fisherman of our fine shores that run deeper than the North Sea means that Roy’s menu is packed full of the very best our oceans have to offer. Whilst his restaurant @ondine_edinburgh search for a new home North of the border, this is your chance to enjoy what one of the best loved chefs on the British Isles’ brings to the table. Watch as Roy takes you on a deep dive of his Buffalo squid with ranch dressing, simple yet devastatingly effective. There’s still time for you to join in, trust us you don’t want to miss it.

This week we’re joined by industry legend Roy Br

 We’re hiring… - Guest Experience Manager (part-time) - Chef de Partie - Bartender - Waiter We’re on the lookout for enthusiastic go-getters to help co-create extraordinary experiences for our guests and to share in our ambition to be the best in the game. To take a look at the full specs and perks for the roles, head to the link in our bio. We can’t wait to hear from you.

We’re hiring… - Guest Experience Manager (par

 𝐀𝐬𝐡𝐜𝐨𝐦𝐛𝐞 𝐄𝐬𝐭𝐚𝐭𝐞 𝐱 𝐂𝐚𝐫𝐨𝐮𝐬𝐞𝐥 ᴍᴀʏ ᴛᴏ ꜱᴇᴘᴛᴇᴍʙᴇʀ Offering a luxury weekend escape to just sixteen guests at a time, Guy Ritchie has reopened the gates of his Wiltshire estate for a rather special summer series. Once again, we’re joined by another exceptional line-up of Michelin-starred guest chefs who will each work their magic in the legendary director’s lakeside WildKitchen - think @andy.beynon (31/05), @nathandavieschef (07/06) and @alex797 (14/06) - but the chef’s table experience is just the beginning. This season guests have the chance to experience Ashcombe’s breath-taking landscapes and elegant country interiors over a whole weekend, with delicious food and drink, leisurely outdoor pursuits and stunning panoramas on offer throughout. Find out more via the link in our bio.

José Lizarralde steps onto the Carousel with a bold, deeply personal menu inspired by the cantinas, fondas and street food stalls of Mexico City (or DF, as the locals still call it). It’s one for the books, a technical, expressive and eclectic journey full of flavour. A driving force behind the scenes at Carousel, Head Chef José has been instrumental in shaping the food in the Wine Bar and keeping the wheels turning on countless guest chef residencies. Forged by formative years in restaurants like Meroma CDMX, Nicos CDMX, Relae* and working alongside groundbreaking chefs on a weekly basis, it’s time for José, under his Pachi alias, to take the reins of the guest chef kitchen. This residency is more than just a guest chef, it’s a sobre mesa in full swing, best described by dishes like ‘Fideo seco’ a cantina favourite and one of José’s signature dishes, ‘scallop ‘burnt’ aguachile’, ‘suadero quesadilla’, ‘Mole ‘encacahuatado' peanut mole’ and ‘Prawn & octopus ‘acapulco’ ceviche’. It’s generous, gutsy cooking with a refined edge — exactly what you’d expect from someone who’s been in the room with the best. A vegetarian menu will also be available.

José Lizarralde steps onto the Carousel with a bo

 Last week we were joined by superstar Brandon Arriaga. His contemporary take on izakaya-style dining gave us all a window into the magic that happens when you mix bold Mexican flavours with refined Japanese sensibilities. Watch back as we discuss his upcoming opening in Mexico City, Nácar, and where all the inspiration comes from.

Last week we were joined by superstar Brandon Arri

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Our revolving line up of international guest chef residencies

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WildKitchen x Carousel
Ashcombe Estate, Wiltshire, May-Sept 2025

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{PAIRED} VII
Hot Chip x Ollie Templeton

Tate Modern, 5th July

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