Riverine Rabbit

18th – 22nd November  |  One sitting from 7pm  | £69.5 – £75 set menu

Meet Ash Valenzuela-Heeger, rock star chef patron of Birmingham’s Bib Gourmand-garlanded, Riverine Rabbit, and the winner of this year’s Michelin ‘Young Chef Award’.

At this twelve-seater Stirchley favourite, Ash’s South African roots intertwine with the best of British produce in a menu that changes almost daily. It’s highly creative, carefully considered, and bubbling with all the technique and phantasmagoria of a chef who mastered her craft at The Ledbury***, Dinner by Heston** and Carters of Moseley*.

It’s dishes like ‘Ex-Dairy Beef, Maitake Mushroom, Wiltshire Truffle’; ‘Chalkstream Trout, Nam Phrik, Thai Herbs’ and ‘White Chocolate, Passion Fruit, Tahitian Vanilla’ that are planting the flag.

We’re in must-try territory with this one. Don’t miss it.

In collaboration with Krone Cap Classique. We caught up with Cellar Master Rudiger Gretschel about the collaboration, which can be read here.