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Head Chef

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About Us

Carousel is an award-winning creative hub that can accommodate events of all different kinds, from international guest chef residencies and art exhibitions to brand activations and press days. Split across three buildings – two in Marylebone and one in Seven Dials – and totalling just under 8,000 sq. ft., Carousel’s stylish and ultra-flexible blank canvas spaces can accommodate events of all different shapes and sizes, dry hire or bespoke. And unlike conventional event venues we’re able to offer a wide range of additional extras, all done in-house to the highest standard, thoughtfully and creatively; from top-notch food and drink to friendly staffing and creative in-house production.

Head Chef

Key Responsibilities

  • Consistently produce high quality dishes in line with the recipes and training provided
  • Lead tastings for clients 
  • Ensure all invoices are coded correctly with relevant information 
  • Maintaining a safe and hygienic work environment in accordance to our HACCAP policy
  • Understanding our HACCAP policy and have a level 2 food hygiene 
  • To work a 45 hour week as minimum including 1 weekend night a week
  • Manage the Kitchen Porter work schedule and check up on it
  • Manage the kitchen and make it your own

Requirements

  • Able to work comfortably under pressure
  • To be able to work in a team environment and keep morale high
  • Organised and efficient and happy to multitask 
  • Energetic with a can do attitude 
  • Creative Flair 
  • Confident and friendly manor in communication
  • Confident in using Excel

Experience

  • In working to a high standard under pressure
  • To have worked as a Head Chef previously for at least two years

Personal Attributes

  • Professional attitude at work
  • Team player and self starter with enthusiastic and positive outlook 
  • Methodical and organised approach to work with good attention to detail 
  • Hard working and driven, willing to engage and grow
  • Flexible and fun
  • Eligible to work and live in the UK 

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    Wine Bar
    Tuesdays to Saturdays, 12pm ’til late

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    Prix Fixe Lunch

    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

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    27th Feb – 2nd March

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    Balearic Sunday

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    3rd March

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    Carousel Wine Bar x Newcomer Wines

    4th March

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    Dué, London

    5th – 9th March

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    Oaxaca, Mexico

    12th – 16th March

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    Mexico City

    26th – 30th March

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    Arkestra

    Istanbul

    2nd – 6th March

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    Carousel Wine Bar x Emily Chia

    7th April

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