The Last Dance - GOODBYE TO BLANDFORD STREET
Join us for one final blowout as we say goodbye to Blandford Street after seven happy years. For our last week in Marylebone, we're serving up an abundant, family-style menu featuring some classic Carousel dishes from over the years, along with a few hints of what’s to come from our upcoming Charlotte Street opening.
Carousel At Home - WE'RE HITTING THE ROAD
Our new Charlotte Street home will be ready in November. Until then, we're hitting the road, bringing some of the best bits of Carousel to you. Just say the word and we'll arrive on your doorstep with all the ingredients for the ultimate dinner party, ready to make you look extra good in front of your friends.
Toni Toivanen - AKI 秋, HELSINKI
Fresh from three years overseeing the development kitchen at INUA in Tokyo, Helsinki’s hottest young chef export brings a welcome slice of Nordic-Japanese optimism to Marylebone with his new project, Aki 秋, meaning 'bright' in Japanese.
Brad Carter - CARTERS OF MOSELEY
The staff meals at Carters of Moseley are the stuff of legend. As are the ‘mortadöners’ that Brad’s been spinning over lockdown. But we’re here to talk about Brad’s multi-course tasting menus, because that's what you lucky b*stards will be experiencing when he joins us in the kitchen in just a few week’s time.
From bone fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.