Burns Night -
Celebrating the life and work of Scotland’s national poet, we’ve assembled a quartet of the country’s finest chefs for a one-night-only eight-hands dinner, featuring Edinburgh’s Heron, Ullapool’s The Dipping Lugger and Glasgow’s Epicures.
Nargisse Benkabbou - L'MIDA, MARRAKECH
Bringing a 'breath of fresh air' to Moroccan cuisine, Nargisse is a best-selling author and executive chef of L'Mida, Marrakech, where each dish is a joyful celebration of her heritage. If you’re not already a fully-fledged Moroccan food fanatic, get ready to be speedily converted.
Iñaki Bolumburu -
Iñaki has been popping up around the world with a succession truly stunning tasting menus that reflect both his proud Basque heritage and his culinary adventures in the kitchens of Mugaritz, Pure C, Noma and Nerua, where he learnt from the very best. Next stop, London.
Dave Harrison - BRASSERIE PRINS, COPENHAGEN
After making small plates magic at legendary wine bar Den Vandrette for the past three years, Dave is gearing up for the opening of Brasserie Prins, his first solo venture. There he will do what he does best: French cuisine with a focus on old school regional classics and an unashamedly nose-to-tail approach.
Pablo Díaz - DORA LA TOSTADORA, GUATEMALA CITY
In Guatemala City, Pablo Díaz has quietly been revolutionising the country's favourite snack: the tostada. What started out as a bit of fun, pop-up Dora La Tostadora has picked up a cult following far and wide, even appearing in the pages of the New York Times.
Mathieu Rostaing-Tayard - SILLON, BIARRITZ
Mathieu is of the most talented French chefs of his generation. Don’t believe us? Just ask Le Fooding®, who awarded him this year’s prestigious ‘Fooding d’Honneur’ award in recognition of Mathieu's singular contribution to the art of explosive neo-bistro cooking.
Gift Cards -
With an ever-changing line-up of big name chefs from around the world, workshops and masterclasses, no two days at Carousel are ever the same. A Carousel gift card unlocks all of these and comes with a guarantee from us that whatever the lucky recipient ends up going for, it promises to be pretty damn awesome.
From bone fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.