Gísli Matthías Auðunsson
Jesús Durón - DUÉ, LONDON
Fresh from leading the kitchen at Mexico City’s globally-renowned Pujol (#9 in the World’s 50 Best), super talent Jesús Durón is embarking on a brand new venture right here in London. Join us for an exclusive preview of Dué, which will open later this year, bringing a taste of Mexican-rooted fine dining to the capital.
Levadura de Olla - OAXACA
Thalía Barrios Garcia's extraordinary Oaxacan flavours pay homage to the ancient biodiversity of the region's southern mountain culture. They have also earned the unassuming Oaxaca de Juárez restaurant a place in Latin America's 50 Best, thanks to Thalía's captivating mix of atypical ceremonial dishes and regional classics that champion local single-origin Oaxacan produce.
Sambombi - MEDELLÍN
At contemporary Medellín 'bistró local' Sambombi, Jhon Zárate is taking hyperlocality to new levels, championing Antioquian produce with imaginative seasonal menus that are more than deserving of a place in Latin America’s 50 Best. Discover one of Colombia's very best, right here in Fitzrovia.
Meroma - MEXICO CITY
At this effortlessly cool Roma favourite, dishes like ‘Crudo of Chūtoro BluefinTuna, Citrus Kosho, Smoked Shiitake, Grilled Hoja Santa’; ‘Grilled Octopus, Mojo Verde, Romesco’; and ‘Pappardelle Nero di Seppia, Sea Urchin Butter, Reserve Soy and Lemon’ have landed Meroma in practically every ‘must-visit’ guide to the city.
Arkestra - ISTANBUL
Michelin Starred Arkestra, from husband-wife duo Cenk Debensason and Debora Ipekel, is making waves on Istanbul’s culinary scene. With bold cooking thanks to Cenk’s work in star-studded kitchens around the world and a defined ambience courtesy of Debora (ex-Boiler Room programmer and NTS Radio host), this residency is set to be huge.
Gift Cards -
With an ever-changing line-up of big name chefs from around the world, workshops and masterclasses, no two days at Carousel are ever the same. A Carousel gift card unlocks all of these and comes with a guarantee from us that whatever the lucky recipient ends up going for, it promises to be pretty damn awesome.
From bone fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.