Punk Royale - STOCKHOLM
If a meal ever needed to come with a disclaimer, this is it. Stockholm’s iconoclastic Punk Royale is at once bonkers, genius, audacious and pretty much impossible to book. Gilded with luxury ingredients most of us can only dream of (think lobster, white truffle and foie gras) the food is sublime – exceptional in fact – but it’s the manner in which it’s dished up that has guests pinching themselves…
María Hashimoto - SINALOA
Born on the seafood pilgrimage trail in Los Mochis, Sinaloa, with roots in Fukui, María Hashimoto effortlessly weaves the best of both worlds into elegant, hyper-original dishes like ‘Mahi-Mahi, Habanero Salt, Avocado Mousse, Blue Corn Tostada’; ‘Watermelon, Seaweed, Shichimi, Grasshoppers’; and 'Oyster, Habanero Salsa, Pickled Onion, Yuzu Kosho, Nori, Radish'.
Helen Graham - LONDON
Fresh from steering Bubala to icon status, Helen Graham has been tearing it up with a rather epic solo tour. Helen's innovative, vegetable-forward approach draws on her Jewish diasporic roots, while also taking inspiration from cuisines across Eastern Europe, the Middle East and North Africa. The result is a deeply personal, envelope-pushing style that's earned her a legion of admirers.
Pecking House - BROOKLYN
With a waiting list 10,000 strong and a legion of super fans from Eater to the New York Times, Pecking House's cult status is the real deal. In an effort to save his parents' restaurant during the pandemic (the OG 'Pecking House'), Eric began making Southern-inspired fried chicken using the spicy Taiwanese flavours that he grew up with. The rest is history.
Enfin - ALSACE
Sheltered in the foothills of the Vosges mountains, Enfin is a locavore’s love letter to Alsace. Challenging our bias for meat over vegetables, and championing provenance at every touch point, religiously seasonal menus include dishes like ‘Grilled Mackerel, Sweet and Sour Alsace Melon’; ‘Spinach-Yuzu Ravioli, Onion Broth’; and ‘Osso Bucco Gourmand’.
Gift Cards -
No two days here are ever the same. A Carousel gift card unlocks everything we have to offer - from big name chefs to hands-on culinary masterclasses - and comes with a guarantee from us that whatever you go for, it promises to be pretty damn awesome.
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From bone fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.