About Us

Carousel is an award-winning creative hub that can accommodate events of all different kinds, from international guest chef residencies and art exhibitions to brand activations and press days. Split across three buildings – two in Marylebone and one in Seven Dials – and totalling just under 8,000 sq. ft., Carousel’s stylish and ultra-flexible blank canvas spaces can accommodate events of all different shapes and sizes, dry hire or bespoke. And unlike conventional event venues we’re able to offer a wide range of additional extras, all done in-house to the highest standard, thoughtfully and creatively; from top-notch food and drink to friendly staffing and creative in-house production.

Commis Chef

Key Responsibilities

• Consistently produce high quality dishes in line with the recipes and training provided
• Cook tastings for clients
• Ordering and stock control 
• Ensure all invoices and coded correctly with relevant information 
• Maintaining a safe and hygienic work environment in accordance to our HACCAP policy
• Understanding our HACCAP policy and have a level 3 management certificate 
• To work a 45 hour week as minimum including 1 weekend night a week

Requirements

• Able to work comfortably under pressure

• To be able to work in a team environment 

• Organised and efficient and happy to multitask 

• Energetic with a can do attitude 

• Creative Flair 

• Confident and friendly manor in communication

Experience

• In working to a high standard under pressure
• To have worked as a Commis chef previously for at least a year 

Personal Attributes

• Professional attitude at work
• Team player and self starter with enthusiastic and positive outlook 
• Methodical and organized approach to work with good attention to detail 
• Hard working and driven, willing to engage and grow
• Flexible and fun
• Eligible to work and live in the UK 
• Keen to learn from senior team members