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Commis Chef

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About Us

Carousel is an award-winning creative hub that can accommodate events of all different kinds, from international guest chef residencies and art exhibitions to brand activations and press days. Split across three buildings – two in Marylebone and one in Seven Dials – and totalling just under 8,000 sq. ft., Carousel’s stylish and ultra-flexible blank canvas spaces can accommodate events of all different shapes and sizes, dry hire or bespoke. And unlike conventional event venues we’re able to offer a wide range of additional extras, all done in-house to the highest standard, thoughtfully and creatively; from top-notch food and drink to friendly staffing and creative in-house production.

Commis Chef

Key Responsibilities

  • Consistently produce high quality dishes in line with the recipes and training provided
  • Cook tastings for clients
  • Ordering and stock control 
  • Ensure all invoices and coded correctly with relevant information 
  • Maintaining a safe and hygienic work environment in accordance to our HACCAP policy
  • Understanding our HACCAP policy and have a level 3 management certificate 
  • To work a 45 hour week as minimum including 1 weekend night a week

Requirements

  • Able to work comfortably under pressure
  • To be able to work in a team environment 
  • Organised and efficient and happy to multitask 
  • Energetic with a can do attitude 
  • Creative Flair 
  • Confident and friendly manor in communication

Experience

  • In working to a high standard under pressure
  • To have worked as a Commis chef previously for at least a year 

Personal Attributes

  • Professional attitude at work
  • Team player and self starter with enthusiastic and positive outlook 
  • Methodical and organized approach to work with good attention to detail 
  • Hard working and driven, willing to engage and grow
  • Flexible and fun
  • Eligible to work and live in the UK 
  • Keen to learn from senior team members

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