top
Image Alt

Chef de Partie

  /    /  Chef de Partie

About Us

Carousel is an award-winning creative hub that can accommodate events of all different kinds, from international guest chef residencies and art exhibitions to brand activations and press days. Split across three buildings – two in Marylebone and one in Seven Dials – and totalling just under 8,000 sq. ft., Carousel’s stylish and ultra-flexible blank canvas spaces can accommodate events of all different shapes and sizes, dry hire or bespoke. And unlike conventional event venues we’re able to offer a wide range of additional extras, all done in-house to the highest standard, thoughtfully and creatively; from top-notch food and drink to friendly staffing and creative in-house production.

Chef de Partie

Key Responsibilities

  • Consistently produce high quality dishes in line with the recipes and training provided
  • Help with Cooking tastings for clients with the head chef
  • Ensure all invoices and coded correctly with relevant information 
  • Maintaining a safe and hygienic work environment in accordance to our HACCAP policy
  • Understanding our HACCAP policy and have a level 2 food hygiene 
  • To work a 45 hour week as minimum including 1 weekend night a week
  • Manage the Kitchen Porter work schedule and check up on it
  • Manage a section in the kitchen and make it your own.

Requirements

  • Able to work comfortably under pressure
  • To be able to work in a team environment and keep morale high
  • Organised and efficient and happy to multitask 
  • Energetic with a can do attitude 
  • Creative Flair 
  • Confident and friendly manor in communication
  • Confident in using Excel

Experience

  • In working to a high standard under pressure
  • To have worked as a CDP previously for at least a year 

Personal Attributes

  • Professional attitude at work
  • Team player and self starter with enthusiastic and positive outlook 
  • Methodical and organized approach to work with good attention to detail 
  • Hard working and driven, willing to engage and grow
  • Flexible and fun
  • Eligible to work and live in the UK 

Subscribe to our Newsletter

    +44 (0)20 7487 5564

    BOOK

    Booking in with a gift card?

    Please call us on 020 7487 5564 to make a reservation.

    wine bar square

    Wine Bar
    Tuesdays to Sundays, 12pm ’til late

    Carousel_Wine_Bar_Bavette_Aleksandra_Boruch_London1

    Lunch

    Tuesday to Saturday, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

    Mailea 22

    Lou

    Nashville, TN

    28th June – 2nd July

    Screen Shot 2022-06-17 at 11.06.16

    Dacha 46

    Brooklyn, NYC

    5th – 9th July

    Screen Shot 2022-06-30 at 09.46.04

    Dacha 46 Pelmeni Masterclass

    Saturday 9th July, 12pm-2pm

    Screen Shot 2022-06-17 at 17.45.15

    Olia Hercules

    London

    19th – 16th July

    Alex BIG

    Alex Haupt

    101 Gowrie, Amsterdam

    Monday 18th July

    pic on Emme

    Emme Prieto

    Mexico City

    19th – 23rd July

    No 23 lock up

    Lucky Buns

    NO. 23

    Tuesdays to Sundays, 12pm ’til late

    big-King-Kong-Lady-Mathieu-Perez-Print-10

    Gift Cards