Legendary Portuguese chef Vítor Claro spent two decades cooking in some of the country's finest restaurants, including a critically acclaimed place of his own close to Lisbon. He now dedicates his time to the more tranquil art of viticulture, which makes his upcoming London appearance all the more exciting. Vítor’s Carousel menu features contemporary takes on Portuguese classics like Bacalhau á Conde de Guarda (salt cod), paired with some delightful local wines, including ‘Dominó’, a muscular red from his own vineyard in the granite and quartz hills of Alentejo.

Sample Menu Book


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