With its historic windmill and cobbled streets, the pretty little village of Loenen aan de Vecht is an unusual location for an exhilaratingly contemporary Michelin-starred restaurant serving imaginative dishes like 'duck liver terrine with smoked teriyaki walnut, white beans in coffee syrup, coffee and caramel crunch and dark chocolate and chestnut ice cream with Pedro Ximénez', but t' Amsterdammertje is full of surprises. After learning his craft under Dutch culinary legends Ron Blaauw, Tonny Berentsen and Jan de Wit, chef André Gerrits took over the restaurant in 2009 with his wife Geneviève, transforming the monumental farmhouse into a thoroughly modern destination for "deep, lavish flavours" (the Michelin Guide) that pay homage to flavours from around the world. André has gone from strength to strength ever since, offering guests a warm welcome and a refreshingly unpretentious dining experience to accompany relentlessly original creations such as 'lapsang souchong marinated chicken' and 'pheasant wellington with likama hloa cream'.

Sample Menu Book


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Please note, due to the communal nature of our dining room we can only accept bookings of up to 12 guests per group. For bigger bookings, please call us on 020 7487 5564.