January can only mean one thing... Another bountiful feast of vibrant, experimental West-Bengal-meets-the-West-Country flavours from Carousel favourite, Romy Gill MBE. In between running her critically acclaimed restaurant in Gloucestershire, her multiple awards and TV appearances, speaking at René Redzepi’s MAD Symposium in Copenhagen and putting the finishing touches to her debut cookbook, Romy’s been busy creating two wonderful menus for her fourth Carousel residency: one for the vegans (think 'Amritsari masala baked cauliflower steak with moilee') and one for those of us for whom the promise of tamarind spiced octopus from the grill and Romy’s rich and smoky butter chicken are the only things getting us through these dark and chilly autumn nights. Don’t know what to get your bezzie for Christmas? You do now.

Sample Menu Vegan Menu Book


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Please note, due to the communal nature of our dining room we can only accept bookings of up to 12 guests per group. For bigger bookings, please call us on 020 7487 5564.