Brazilian Rafael Gomes cut his teeth in NYC at Eleven Madison Park and Gramercy Tavern, before moving to France to work under the tutelage of two Michelin-starred chef Mauro Colagreco at Paris’ celebrated Grand Cœur brasserie. Now with his own restaurant Itacoa (named after his favourite beach back home in Brazil) in Paris’ second arrondissement, Rafael incorporates flavours from his Brazilian heritage, his time in New York and his more classical French training to produce inventive, cross-cultural dishes like his own take on ‘Pão de Queijo’ – a traditional Brazilian comfort food, ‘Wild Coley with Carrot, Ginger and Orange’ and his signature ‘Passion Fruit and White Chocolate Crémeux’. Rafael’s dishes are all about balance: hot and cold, creamy and crunchy, savoury and sweet.

*Please note we're unable to offer a dairy free menu this week*


 

Sample Menu Book


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Please note, due to the communal nature of our dining room we can only accept bookings of up to 12 guests per group. For bigger bookings, please call us on 020 7487 5564.