Join us for our latest pasta workshop and learn how to knead, roll and shape like a true Italian nonna.
In just a couple of hours you'll learn how to master two types of dough (classic egg and simple semolina), which you'll then transform into tubes of garganelli and dinky cavatelli. Our expert chefs will share their tips and tricks on pairing the perfect sauce with each pasta shape before teaching you how to cook up a tasty traditional 'sugo' (that's sauce to me and you).
Ollie and the team will guide you through each step and answer any burning questions before you sit down with a glass of wine and tuck into the fruits of your labour.
You’ll leave armed with your own cavatelli board, a box of fresh pasta and a whole load of newfound skills for you to practice and perfect back home.