How do you follow up the runaway success of an award-winning debut cookbook like ‘Mamushka’? Well, if you’re Olia Hercules you pack your bags and set off on an intrepid journey through the wilds of Georgia, Azerbaijan and beyond, collecting recipes and stories handed down from one generation to the next until you have the makings of another instant classic. To celebrate the release of ‘Kaukasis’, Olia returns to Carousel with another vibrant, earthy, unexpected menu featuring delightful twists on traditional dishes like ‘dyushbara dumplings’, 'pork mtsvadi' and ‘beetroot in plum tkemali’ that shine a light on the rich culinary heritage of the Caucasus and Olia’s own enormous talent.

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