Our lunch menu is hotting up with a bumper new crop of super-seasonal dishes showcasing the surfeit of incredible ingredients farmed, fished and reared on these shores during the warmer summer months.

You’ll be familiar with the format by now - banging snacks, colourful small plates, beauteous homemade pastas etc. - but if you find yourselves stuck for choice, why not let us choose for you? For just £25 per person, Ollie and the team will put together a tasting menu for your whole party so you can play the field and dabble in all the best bits.

Some of our favourite newbies? 'Mussel and Clam Linguine, Pickled Red Chilli and Breadcrumbs', 'Grilled Chicken, Fermented Tomato and Marjoram' and our trio of ice-creams, 'Fennel Seed and Caramel', 'Strawberry and Pineapple Weed Ganache' and 'Feta and Apricot'.

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