When talented Melbourne duo Mal Meiers and Kate Christensen founded Food + Wine Pop Up back in 2015 they had one specific goal in mind (well two, actually): to showcase interesting organic or biodynamic wines from lesser known winemakers and to serve unpretentious, beautifully-conceived sharing style dishes based on local, seasonal ingredients and producers. Since then their locavore concept has evolved continuously, depending on where they’ve wound up in the world (most recently a residency at Chardon in Provence). Sommelière Kate takes care of the wines while Mal - a veteran of top-notch restaurants like Pendolino and Bennelong (Sydney), The Square (London), Church St Enoteca, Tonka and Bistro Guillaume (Melbourne) - works his considerable magic in the kitchen, producing impeccable plates of food with a European flavour.

Sample Menu Book Photos


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