Say hello to Jack Croft and Will Murray, the very talented fellows behind the very awesome Fallow, one of the hottest new restaurant projects in London right now. The pair met on the veg section at two-Michelin-star Dinner, where they received a first class education in British food at its glorious best. As the name suggests, sustainable thinking underpins the Fallow approach: ‘ploughed and harrowed but left for a period without being sown in order to restore its fertility or to avoid surplus production.’ Imaginative dishes like the tasty-as-all-hell ‘Chicken Scratchings’, ‘Veal Tail, Smoked Emulsion and Persillade’ and ‘Goat Rib Soutribbetjie and Relish’ on their Carousel menu showcase Jack and Will’s bold, modern flavours and their commitment to using every part of the animal, in particular the bits that other kitchens would traditionally throw away. For these two Brixton boys, it’s all about elevating humble produce to thrilling new heights, which is something we can definitely get on board with. Where they lead, others will almost certainly fallow follow. Make sure you're one of the first.
Book Sample Menu Photos