Set in a glasshouse inside a Victorian walled garden on the edge of Somerset’s spectacular Mendip Hills, The Ethicurean is at the forefront of local, sustainable, and seasonal cooking in the UK. Opened in 2010 by brothers Iain and Matthew Pennington, who grow the majority of their own produce, the award-winning restaurant’s success is founded on on three key principles: British seasonality, the ethical sourcing of ingredients and synergy with the local environment. As Iain says himself, “it’s about having as minimal an impact as possible - we want to preserve our land and everything around us for future generations to enjoy”. It’s a forward-thinking approach that’s won them an army of admirers, among them Marina O’Loughlin, Xanthe Clay and the Michelin guide. If you haven't already, it’s time to join the ethical revolution...

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Please note, due to the communal nature of our dining room we can only accept bookings of up to 12 guests per group. For bigger bookings, please call us on 020 7487 5564.