Ed Smith is an award-winning cook and food writer whose recipes have appeared in the pages of The Sunday Times, The Guardian and The FT Weekend (to name just a few). Author of acclaimed debut cookbook, On the Side and recently released The Borough Market Cookbook, he’s also the man behind influential food blog ‘Rocket and Squash’. Once a corporate lawyer, Ed changed tack and re-trained as a chef, working stages at a variety of well known restaurants before embarking on a career in recipe development, cook books and the documentation of “the good people in food”. When the opportunity arises, he loves to feed people. Which brings us to Carousel. Grounded in and revolving around making the most of ingredients at their peak, Ed’s food is best described as ‘Modern British’, while still being open to eclectic and contemporary flavours from further afield. His seasonally focused Carousel menu references recipes from both cookbooks as well as his blog, making it an autumn treat for loyal followers and new fans alike.