Chet Sharma’s exciting new project has been years in the making, and it shows. Marrying the best of traditional Indian produce and technique with a more contemporary outlook, elegant and original dishes like ‘crab custard with saffron and kewra’, ‘milk-fed veal with mooli and tej patta’ and ‘peach, clove and ulmaria shrikhand’ illustrate a thoughtful approach that owes as much to an upbringing immersed in the ingredients and flavours of the Indian subcontinent as it does to the techniques that Chet refined as a development chef for some of Europe’s most celebrated restaurants, among them Mugaritz (**) and L’Enclume (**). Taking inspiration from the affectionate inauthenticity of the likes of Pujol, Central and Attica, Chet says his new opening will provide the “missing link” in Indian cuisine. With a CV that includes The Ledbury (**), Moor Hall (**) and Le Manoir aux Quat'Saisons (**), not to mention a doctorate in Condensed Matter Physics from Oxford, who are we to disagree? Join us for an exclusive preview.

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Please note, due to the communal nature of our dining room we can only accept bookings of up to 12 guests per group. For bigger bookings, please call us on 020 7487 5564.