Inspired by the traditional recipes of her grandmother, Bà Ngoai, Céline Pham been busy capturing the imagination of the French capital with her contemporary take on Vietnamese cuisine. According to Céline - who trained at the legendary École Grégoire Ferrandi before cutting her teeth at Saturne, Chez Aline and Septime - Vietnamese food is all about finding the perfect balance between ‘the refined’ and ‘the understated’. Taking inspiration from the colours and the smells of the markets she’s explored on her travels, her menus feature extraordinary French-Vietnamese dishes such as ‘Shrimp Ravioli in Purple Basil, Tomato and Tamarind Canh Chua, Lardo di Colonnata and Roasted Buckwheat’, ‘Pho Bo, Reduced Broth and Confit Beef Cheek’ and ‘Caramelised Octopus with Roasted Sesame Vinaigrette, Beans and Coriander’. This will be Céline’s third Carousel residency, following two sold-out weeks in 2015 and 2016.

Sample Menu Book Photos Video

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Please note, due to the communal nature of our dining room we can only accept bookings of up to 12 guests per group. For bigger bookings, please call us on 020 7487 5564.