If you’re of the opinion that chefs who choose not to cook with seasonal, locally-sourced ingredients should be taken outside and shot, you’re going to like what we’ve got in store for you next week.

Will, Tara, Sok and Clara - AKA the Carousel Crewdem - have been foraging their way through the fields and hedgerows of rural England to bring you a genuinely spectacular menu of autumnal crowd-pleasers that epitomise everything that’s really great about eating out at this time of year.

The benefits of cooking alongside a revolving line-up of super talented guests from around the world have clearly rubbed off on the guys. Every chef leaves their mark and our team's approach to what you can do with a handful of simple ingredients has evolved into something rather wonderful.

Sample Menu Book Photos

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