Meet Emily Heron (head chef at Ottolenghi) and Marc Summers (Berber & Q, The Palomar, Ceru) - firm friends who share two great passions: a deep love of Middle Eastern cooking and the desire to showcase how vegetable-only menus can be more than a match for more traditionally omnivorous offerings. Years of working in some of this city’s best-loved Middle Eastern kitchens have left the pair chock full of inspiration and ready to launch a venture of their own. Enter Bubala (a Yiddish term of endearment), which promises to set pulses racing with mouth-watering, bountiful feasts that “just happen to be vegetarian”. Sharing is caring with Bubala. With a permanent opening still in the pipeline, you know where to bring your own bubala for a sneak preview of what’s to come.

Sample Menu Book


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Please note, due to the communal nature of our dining room we can only accept bookings of up to 12 guests per group. For bigger bookings, please call us on 020 7487 5564.