Carousel Presents...



7th - 11th February 2017


The undisputed champion of traditional Icelandic flavours returns to Carousel. Some of Gísli's ingredients might be unfamiliar to English palates, like the autochthonous 'sea truffle' he picks daily from the shores of his native Westman Islands, but the Icelander isn't just out there for the sake of it; his aim is simply to produce "incredibly good, fresh food based on local culinary traditions.” His two restaurants (Matur og Drykkur and Slippurinn) achieve this in spades with creativity and humour, modernising traditional Icelandic dishes with a delightful twist. Not to be missed.


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