Carousel Presents...



28th February - 4th March 2017


Scotland’s award-winning Restaurant of the Year is a small, characterful place on the shores of Loch Fyne. Using the very best local, wild and farmed ingredients, Pam Brunton (Restaurant Tom Aikens, The Greenhouse, Fäviken) and partner Rob Latimer offer a contemporary take on traditional and forgotten Scottish dishes. It’s an approach that’s won them an army of admirers, from the Guardian's Marina O’Loughlin (“Everything we eat is eye-opening, enlivening, as bracing as a dip in the loch”) to the Good Food Guide (“Discovering Inver is like finding a pearl in a Loch Fyne oyster; rare, valuable and surprising yet…wholly natural.”). See for yourselves when Pam joins us for a week of exemplary cooking right here in Marylebone.

[photo by Elena Heatherwick]


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