Carousel Presents...



7th - 18th March 2017


A 17-year veteran of the industry, critics’ favourite Alex McCoy is one of the biggest personalities on the Washington DC restaurant scene. He also happens to be owner and head chef of Alfie’s, a project inspired by Alex’s many South East Asian adventures (specifically the life-affirmingly spicy flavours of Thailand’s north-eastern Isaan region). Alfie’s has taken the city by storm since starting out as a wildly popular summer pop-up (sound familiar?), serving up vibrant classics like gaeng om pla duk (Isaan catfish curry) with killer cocktails. A combo very much after our own hearts…


*NOTICE FOR VEGETARIANS: PLEASE NOTE THAT ALL DISHES CONTAIN FISH SAUCE / FERMENTED FISH PRODUCTS. ALEX AND THE TEAM CAN SUBSTITUTE MEAT AND FISH FOR VEGETABLES BUT THEY WON'T BE ABLE TO PREPARE ANY DISHES WITHOUT THESE KEY THAI FISH-BASED INGREDIENTS. IF IN DOUBT, PLEASE GIVE US A CALL*


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