The ever-revolving, ever-evolving menu at this Boston favourite reflects rising star Alex Crabb’s enthusiasm for the incredible bounty of ingredients growing in his New England backyard. Using a variety of styles and techniques, the James Beard Award nominee and French Laundry, Noma and L’Espalier alumnus effortlessly produces beautifully presented dishes like ‘Cold Strawberry and Tomato Soup’ and ‘Whole Roasted Zucchini with Za’atar, Ajo Blanco and Crispy Lamb’ that playfully showcase natural flavours from the American northeast. Some familiar, others less so. That’s the beauty of it. Promising to take his guests on a culinary adventure, Alex wants everyone to feel as though they’ve been invited to a lively, yet intimate, dinner party. Which kind of makes Asta Back Bay’s answer to Carousel... Join us for five nights of new wave American excellence.