Sato landed his first job when he was just thirteen, gutting fish at Tokyo’s Nagahama Ichiba fish market. It was the beginning of a remarkable culinary journey that's seen him rise through the ranks of some of the world’s most revered kitchen brigades: Narisawa (**) and Ryu Gin (***); Restaurant Gordon Ramsay (***) and Trinity (*); Eleven Madison Park (***); and, most recently, Restaurant Story (*), where he was head chef. Sato describes his style as “progressive Japanese with a European accent (or vice versa)”, and his Carousel menu promises to be a taste of things to come. Japanese for ‘memories’, his first solo project Omoide is set to be one of the standout openings of 2018. You heard it here first.

*please note, nearly all of Sato's dishes contain soy - unfortunately that means we're unable to cater for coeliacs this week*

Sample Menu Book

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Please note, due to the communal nature of our dining room we can only accept bookings of up to 12 guests per group. For bigger bookings, please call us on 020 7487 5564.