Since making the switch from photography to “stupendous” [The Herald] Mediterranean cookery, Glasgow School of Art graduate Rosie Healey hasn't looked back... One of The Sunday Times’ chefs to watch in 2017, Rosie cut her teeth in London at Ottolenghi and Jago, where she was head chef, before moving back north of the border little over a year ago to open Alchemilla. The restaurant has proved an instant hit with Glasgow’s discerning foodie crowd, specialising in daily-changing menus of simple, fresh Mediterranean-inspired food that’s made for sharing. Ingredients are kept to a minimum but Rosie’s flavours have maximum impact, as beautifully conceived, crowd-pleasing dishes like ‘Sea Bass Carpaccio, Pickled Cucumber and Tarragon’ and ‘Octopus, Blood Orange and Thyme’ demonstrate in emphatic style.

Sample Menu Book


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Please note, due to the communal nature of our dining room we can only accept bookings of up to 12 guests per group. For bigger bookings, please call us on 020 7487 5564.